STUFFED ENDIVE
Steps:
- Mix all ingredients tigether
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #salads #eggs-dairy #american #easy #beginner-cook #dinner-party #finger-food #vegetarian #cheese #dietary #midwestern #inexpensive #presentation #served-cold
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frannie Gonzales
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
John Mccreanor
[email protected]This recipe was too bland for my taste. I had to add extra salt and pepper to make it palatable.
Moksedur Rahaman
[email protected]I'm not sure what went wrong, but my stuffed endives turned out soggy. Maybe I didn't cook them long enough?
Yocelyn Lucero
[email protected]These stuffed endives were the perfect finger food for my party. They were gone in minutes!
Ahmed Jamali
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Jen Salazar
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped walnuts for extra crunch.
Shakir Awan
[email protected]I was looking for a healthy and delicious appetizer and this stuffed endive fit the bill perfectly. It's low in calories and packed with flavor.
acheampong ofori
[email protected]The instructions were clear and easy to follow. Even a novice cook like me could make this dish look and taste like it came from a restaurant.
Emely Teodori
[email protected]So easy to make and so delicious! I love that I can make these ahead of time and they still taste great.
Safdar abbas Sandeela
[email protected]I've been making stuffed endive for years and this recipe is by far the best. The goat cheese and sun-dried tomatoes add a delicious tanginess that really elevates the dish.
Kibriya Hasan Kanon
[email protected]This stuffed endive recipe was a hit at my dinner party! The combination of flavors was絶妙 and the presentation was stunning. My guests raved about the dish and asked for the recipe.