STUFFED FLANK STEAK
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
Provided by Dana Ramsey
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
- 2. Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
- 3. I love my slow cooker as it allows me to make great meals during a work week!!!!
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Cartia Macuacua
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak that was about 1 1/2 pounds and it cooked in about 20 minutes. The stuffing was also very good and I liked the addition of the bacon.
Haseeb khokhar Haseeb khokhar
[email protected]I made this recipe for my family and they all loved it! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Staci Helverson
[email protected]This recipe is definitely a winner! The steak was juicy and the stuffing was flavorful. I will definitely be making this again.
Dani Mallang
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the stuffing was amazing.
Samo Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is tender and flavorful, and the stuffing is delicious.
Andres Aguilar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
X FILES IN DOOR
[email protected]Yum!
Sk Khumalo
[email protected]This stuffed flank steak recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always perfect.
michelle barros
[email protected]This recipe was a disaster! The steak was overcooked and the stuffing was dry. I would not recommend this recipe to anyone.
Amahle Sabelo
[email protected]I tried this recipe and the steak was a little tough, but the stuffing was delicious. I think I might try cooking the steak for a little less time next time.
Shija Dotto
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak that was about 1 1/2 pounds and it cooked in about 20 minutes. The stuffing was also very good and I liked the addition of the bacon.
Ronald Board
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Caydon Bain
[email protected]This stuffed flank steak recipe was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and delicious. I especially liked the combination of spinach, mushrooms, and cheese.