STUFFED FLANK STEAK WITH MUSHROOM SHERRY CREAM
The flavor of this stuffed flank steak is just fabulous. It looks impressive, but is actually easy to do.-Anthony Dolby, Howland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings (1-1/2 cups sauce).
Number Of Ingredients 13
Steps:
- Split steak horizontally from a long side to within 1/2 in. of opposite side. Turn steak so that a long side is facing you; open steak so it lies flat. Cover with plastic wrap and flatten to 1/4-in. thickness. Remove plastic., Spread cheese over steak to within 1/2 in. of edges. Layer with pesto, 1-3/4 cups mushrooms, spinach, red peppers, pepper and salt. Roll up jelly-roll style, rolling steak away from you; tie with kitchen string at 1-1/2-in. intervals. Rub with 1 tablespoon oil., In a large ovenproof skillet, brown steak on all sides. Bake in the skillet at 375° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan; cover and keep warm., In the same skillet, saute shallot and remaining mushrooms in remaining oil until tender. Add broth and sherry to the pan. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Add cream and bring to a boil; cook until liquid is reduced by half, about 10 minutes. Serve with sliced beef.
Nutrition Facts : Calories 489 calories, Fat 36g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 681mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Sarada Adhikari
adhikari_sarada@gmail.comThis dish was amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahluleli France
france@hotmail.co.ukI'm not sure what went wrong, but the steak turned out tough. I followed the recipe exactly.
Saud Khan
k.s@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Madison Sass
sass-madison@yahoo.comI made this dish for my family and they loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Riad Mia
rmia@yahoo.comThis recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was heavenly. I will definitely be making this again.
Jenine Castillo
castillojenine@yahoo.comI'm not a huge fan of steak, but I loved this dish! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Imran Ar
i-a43@aol.comThis dish was a bit time-consuming to make, but it was worth it! The steak was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again for special occasions.
Salman Bakash
salmanbakash96@yahoo.comI made this dish for my friends and they all loved it! They said it was the best steak they had ever had. I will definitely be making this again.
Maaz Jani
m-jani@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the steak.
Jacob Maybrier
jacobmaybrier83@hotmail.comI made this dish for my boyfriend and he loved it! He said it was the best steak he had ever had. I will definitely be making this again.
Mariam Salmoon
mariam.salmoon@hotmail.comThis dish was easy to make and it turned out great! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ipeleng Leph
ipeleng.leph@hotmail.frI'm not a fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.
Kendrix Smith
s-k14@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
samidu darshana
darshana@gmail.comI made this dish for my in-laws and they raved about it! They said it was the best steak they had ever had. I will definitely be making this again.
Joseph Sserunjogi
j-s80@yahoo.comI followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
MAH_ST_1AHMED NO1V1
m-no1v127@yahoo.comThis dish was a bit more work than I expected, but it was worth it! The steak was melt-in-your-mouth tender and the sauce was heavenly. I will definitely be making this again for special occasions.
Chloe Cornelius
cornelius_chloe49@yahoo.comI'm not a huge fan of flank steak, but this recipe changed my mind! The steak was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Davide Gbouable
d_g7@gmail.comThis recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sopnil bhowmik
s-b@aol.comI made this dish for my family and they loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ss Aa
ass@gmail.comThis stuffed flank steak was a hit at my dinner party! The mushroom sherry cream sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.