STUFFED FLOUNDER WITH MUSHROOM CREAM SAUCE
Steps:
- In a medium sauce pan, saute onions, shrimp and mushrooms over medium heat in butter for 5 minutes. Add crab meat and continue to cook for 5 minutes. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets. Roll up and fasten with toothpick. Place in a greased 9X13 baking dish. In a small mixing bowl, combine the soup, broth and water until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 for 25-30 minutes (or less depending on preference). Sprinkle with parsley (and more cheese if desired) and return to oven uncovered for 5 minutes. Serve over rice or alone.
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GGHC samkot
[email protected]This recipe is a keeper! I will definitely be making this again.
Mahlodi Lebea
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was flaky and moist, and the mushroom cream sauce was rich and flavorful. I served it with rice and it was a delicious and satisfying meal.
Haji Tilawat
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The stuffed flounder was so impressive and the mushroom cream sauce was to die for. I will definitely be making this again for a special occasion.
Hanzala Khan
[email protected]I'm not a big fan of fish, but I loved this stuffed flounder. The fish was cooked perfectly and the mushroom cream sauce was so flavorful. I would definitely recommend this dish to anyone, even those who aren't big fish eaters.
Agnes Philip
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The flounder is so tender and flavorful, and the mushroom cream sauce is so creamy and rich. I highly recommend this recipe for a special occasion.
riyad umar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flounder is always cooked perfectly and the mushroom cream sauce is divine. I usually serve it with roasted vegetables and it's a complete meal.
Ganga Sahani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flounder is so delicate and the mushroom cream sauce is so rich and flavorful. I highly recommend this recipe.
Nisha Ranamagar
[email protected]I love this recipe! The flounder is always cooked perfectly and the mushroom cream sauce is to die for. I usually serve it with rice or mashed potatoes.
Marie Adams
[email protected]This was my first time cooking flounder and it turned out great! The fish was mild and flaky, and the mushroom cream sauce was so flavorful. I will definitely be making this again.
Shanillia Birmingham
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flounder and the sauce. I will definitely be making this again for future parties.
Joni Agalliu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was flaky and moist, and the mushroom cream sauce was rich and flavorful. I served it with rice and it was a delicious and satisfying meal.
Vivo Mobile
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the mushroom cream sauce was divine. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Gbenga Obey-Fabiyi
[email protected]I'm not a huge fan of fish, but I loved this stuffed flounder. The fish was cooked perfectly and the mushroom cream sauce was so creamy and flavorful. I would definitely recommend this dish to anyone, even those who aren't big fish eaters.
Aliya Jannat
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The stuffed flounder was so impressive and the mushroom cream sauce was to die for. I will definitely be making this again for a special occasion.
Nikesh Bishwas
[email protected]I was a bit skeptical about the combination of flounder and mushrooms, but I was pleasantly surprised by how well they worked together. The fish was mild and flaky, while the mushrooms added a savory and umami flavor. The cream sauce brought everythi
Mohd Godil
[email protected]I've made this recipe several times now and it always turns out amazing. The flounder is cooked to perfection and the mushroom cream sauce is so flavorful. My family loves this dish and it's become a regular in our dinner rotation.
Ayesher Geary
[email protected]This stuffed flounder with mushroom cream sauce is an absolute delight! The flavors are rich and complex, with the delicate fish perfectly complemented by the earthy mushrooms and creamy sauce. I highly recommend this dish for a special occasion or a