STUFFED FLOUNDER WITH SHRIMP CREAM SAUCE
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy or Mahi Mahi instead.
Provided by Michelle Cater
Categories Seafood
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. Saute shallots and garlic in margarine. when shallots look glossy they are done. Spoon in bowl. Add crab, bread crumbs, 1/8 cup sour cream, 1 T. fresh parsley, salt and pepper, and mustard. Combine thoroughly. Spoon mixture on fillets and roll up end to end. Spray casserole dish with cooking spray. Place fillets seam side down in dish. pour water and 1/4 cup cooking wine over fish. Add 1 T. lemon juice. Sprinkle with paprika. Bake at 350 degrees for 20-25 minutes. While baking make cream sauce.
- 2. Cream sauce: In small saucepan, put sour cream and 1/4 cup cooking wine. Stir in salad shrimp. Heat thoroughly. When serving the fillets, pour over the top of fillets and sprinkle with fresh parsley. Serve with rice.
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Irin Sultana
sultana_i3@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp cream sauce was amazing!
Chari F. Holloman
holloman_c3@yahoo.comThis dish was a bit too rich for my taste.
Md Ataul
ataul.md@gmail.comThe flounder was a bit dry, but the shrimp cream sauce helped to make up for it.
Jamersen Stokley
stokley-jamersen23@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Chocolaty Munda128
m-c@gmail.comI made this dish for my family and they loved it! The shrimp cream sauce was especially popular.
Zohair Ouakhroun
zohairouakhroun@gmail.comThe stuffed flounder was a bit bland. I think it needed more seasoning.
Ben Love
love.ben@gmail.comThis dish was easy to make and very impressive. My guests raved about it!
Juliet Williams
williams-juliet98@hotmail.comI followed the recipe exactly, but the shrimp cream sauce turned out lumpy. I'm not sure what went wrong.
Jackline Gatwiri
j.gatwiri@hotmail.frThe flounder was a bit overcooked, but the shrimp cream sauce was very good.
shuaib Adebayo
a-s@hotmail.comThe stuffed flounder was delicious! The shrimp cream sauce was creamy and flavorful, and the fish was flaky and moist. I will definitely be making this dish again.
Vince
vince30@hotmail.comThis stuffed flounder recipe with shrimp cream sauce was an absolute delight! The fish was cooked to perfection, and the shrimp cream sauce was rich and flavorful. I highly recommend this dish for a special occasion or a romantic dinner.