STUFFED FLOUNDER WITH SHRIMP CREAM SAUCE
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy or Mahi Mahi instead.
Provided by Michelle Cater
Categories Seafood
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. Saute shallots and garlic in margarine. when shallots look glossy they are done. Spoon in bowl. Add crab, bread crumbs, 1/8 cup sour cream, 1 T. fresh parsley, salt and pepper, and mustard. Combine thoroughly. Spoon mixture on fillets and roll up end to end. Spray casserole dish with cooking spray. Place fillets seam side down in dish. pour water and 1/4 cup cooking wine over fish. Add 1 T. lemon juice. Sprinkle with paprika. Bake at 350 degrees for 20-25 minutes. While baking make cream sauce.
- 2. Cream sauce: In small saucepan, put sour cream and 1/4 cup cooking wine. Stir in salad shrimp. Heat thoroughly. When serving the fillets, pour over the top of fillets and sprinkle with fresh parsley. Serve with rice.
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Irin Sultana
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp cream sauce was amazing!
Chari F. Holloman
[email protected]This dish was a bit too rich for my taste.
Md Ataul
[email protected]The flounder was a bit dry, but the shrimp cream sauce helped to make up for it.
Jamersen Stokley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chocolaty Munda128
[email protected]I made this dish for my family and they loved it! The shrimp cream sauce was especially popular.
Zohair Ouakhroun
[email protected]The stuffed flounder was a bit bland. I think it needed more seasoning.
Ben Love
[email protected]This dish was easy to make and very impressive. My guests raved about it!
Juliet Williams
[email protected]I followed the recipe exactly, but the shrimp cream sauce turned out lumpy. I'm not sure what went wrong.
Jackline Gatwiri
[email protected]The flounder was a bit overcooked, but the shrimp cream sauce was very good.
shuaib Adebayo
[email protected]The stuffed flounder was delicious! The shrimp cream sauce was creamy and flavorful, and the fish was flaky and moist. I will definitely be making this dish again.
Vince
[email protected]This stuffed flounder recipe with shrimp cream sauce was an absolute delight! The fish was cooked to perfection, and the shrimp cream sauce was rich and flavorful. I highly recommend this dish for a special occasion or a romantic dinner.