STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Chandre Jankowitz
[email protected]I'm not a big fan of French bread, but this recipe was a game-changer. The bread was so soft and the filling was so delicious. I'll definitely be making this again.
Irene Bulinda
[email protected]This was the first time I've ever made stuffed French bread and it turned out amazing! The bread was so soft and fluffy and the filling was so flavorful.
Goan Boy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Al Raem
[email protected]This was a great way to use up leftover bread. It was so delicious and easy to make.
R.P.S. Pathirana
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Def bo
[email protected]This recipe is a keeper! The bread was so flavorful and the filling was perfect.
Ram Ekwal Ram Ekwal
[email protected]I've never made stuffed French bread before, but this recipe made it so easy. It was a hit with my guests!
Aaron Chester jr
[email protected]This was a great recipe! The bread was perfect and the filling was delicious.
Stephen Kraus
[email protected]I made this for my family and they loved it! The bread was so soft and the filling was so flavorful.
Mary Hariet
[email protected]This was my first time making stuffed French bread and it turned out great! The bread was crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy.
Kentley
[email protected]I've made this stuffed French bread several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's so delicious.
Jeff jeff
[email protected]This stuffed French bread was a hit at my party! It was easy to make and everyone loved it. I used a variety of cheeses and meats to stuff the bread, and it turned out perfectly.