STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
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Sk Rony tv
[email protected]This French toas recipe is an excellent base for experimenting with different saveurs. The sky's the limit - from sweet to savory, from classic to creative, this dish can be easily customised to your taste.
Jose Noriega
[email protected]I love loading up the toasties with fillings - it can be anything from leftover chicken and veggies to caramelised apple with a dollop of whipped cream! The versatility of this recipe is what makes it a real game-change.
shair akber
[email protected]This recipe is now a staple in our household for weekend breakfasts. It's quick, easy, and always a hit with the kids. Thank you!
Philip Bailey
[email protected]BACON.
Bakir Rajper
[email protected]Tried this recipe in my waffle iron instead of a pan, and it turned out crispy on the outside and soft on the inside. The kids loved it!
Katlego Zimbo
[email protected]I'm a big fan of pancakes, so I used pancake mix instead of bread, and it turned out great! The result was a cross between pancakes and French toats - absolutely delicious!
D A
[email protected]I made my own bread for this recipe using a traditional French bread recipe - the result was absolutely phenomenal. If you have the time, making your own bread for this recipe is highly recommended!
CarlJoesbury YouTube
[email protected]I prepped all the ingredients the night before, and in the morning, it took me less than 10 minutes to put together the dish. A lifesaver for busy mornings!
Gisbertus Revocatus
[email protected]My sweet-tooth got the best of me, and I had to add a chocolatey spin to this recipe by adding some Nutella and mini chocolate to the fillings. It was an instant favorite at the breakfast table!
Destiny Black
[email protected]***** Made this recipe this morning, and everyone in my family was asking for more. The cheese and ham in the middle of the French toats was a delicious and savory surprise!
Upcoming Singer
[email protected]I subbed in some of my tangy, home-made, 2-day-old, fermented, country-style, San Francisco Sourdough for my French bread, and it really took this recipe to the next level. If you're a fan of tangy and slightly-sour bread, I highly recommend trying t
Anthony Colding
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. I like to experiment with different fillings, and so far, my favorite is a combination of sautéed spinach, feta cheese, and diced ham. It's hard to resist goin
Susanne Anderson
[email protected]A great way to sneak veggies into your kiddos' breakfast! I used spinach and used some shredded mozzarella for the cheese. My kids loved it, and it felt good knowing that they were getting a healthy start to their day.
Mirian Aguilar
[email protected]This French stuffing was a real treat. In previous experiences making French toats, they often came out dry, but this method led to moist and flavorful toasties. I added some fresh strawberries to the cream and a sprinkle of powdered sugar on top, pe