This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.
Provided by TwinMommy03
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread slices into cubes.
- Cover bottom of a 9x13 dish with half of the bread.
- Dot bread with cream cheese then cover with remaining bread.
- In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
- Pour egg mixture over bread and cream cheese.
- Cover and refrigerate overnight.
- Bake at 375°F for 45 minutes or until set.
- Serve with warm maple syrup, or without depending on taste.
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al zobayed
[email protected]This casserole is a bit too sweet for my taste.
Athar khalil
[email protected]I'm not a big fan of French toast, but this casserole looks really good. I might have to give it a try.
Donte Stevenson
[email protected]This casserole looks so delicious! I can't wait to try it.
silent pain
[email protected]I love that this casserole can be customized to your liking. You can add different fruits, nuts, or spices to the filling.
Dammilola Dc
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. I made it the night before and just popped it in the oven in the morning.
Shevon Blair
[email protected]I added some chopped ham and swiss cheese to the filling. It was a great addition!
Rana Boby RBK
[email protected]This casserole is a great way to use up leftover bread. I used a variety of breads, including white, wheat, and sourdough. It all turned out great.
MD Rabbi Hossain
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The bread was perfectly cooked and the filling was flavorful and cheesy.
Syrah Hong
[email protected]This stuffed French toast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.