STUFFED FRENCH TOAST STRATA WITH ORANGE SYRUP
Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 7h
Yield 6
Number Of Ingredients 9
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
- Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
- Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
- Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
Nutrition Facts : Calories 535, Carbohydrate 84 g, Cholesterol 180 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg
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Simon Lopez
[email protected]This is my go-to recipe for French toast strata. It's always a hit with my family and friends. I love the way the bread soaks up all the custard and the orange syrup. It's the perfect combination of sweet and savory.
Patricia Whynce
[email protected]This recipe is a lifesaver! I always have leftover bread, and I never know what to do with it. Now I can make this strata and use up all my leftover bread. It's a delicious and easy way to use up leftovers.
Abby
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of orange syrup. But I'm so glad I did! The syrup is actually really good, and it pairs perfectly with the French toast strata. I will definitely be making this again.
Jake Corby
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming to make, but it's worth it. The strata is so rich and decadent, and the orange syrup is the perfect accompaniment.
Kakembo Jonah
[email protected]I love this recipe because it's so versatile. You can use any kind of bread, any kind of fruit, and any kind of syrup. I've even made it with leftover pancakes or waffles. It's always delicious.
Br Ro
[email protected]This strata was a total hit at our Easter brunch. It was so easy to make, and it turned out absolutely perfect. The bread was fluffy, the filling was creamy, and the orange syrup was the perfect finishing touch. I will definitely be making this again
Henry T Simmons jr (Pete)
[email protected]I've been making this French toast strata recipe for years, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the orange syrup is a must-have. I highly recommend it!
DPGaming
[email protected]This is the best French toast strata recipe I've ever tried. It's a perfect balance of sweetness and flavor. I love the addition of the orange syrup, which really takes this dish to the next level.
Tima Yn
[email protected]Wow, what a dish! I'm usually not a big fan of French toast, but this strata was amazing. The bread was so moist and flavorful, and the orange syrup was the perfect complement. I'll definitely be adding this to my repertoire.
Lawrence Thomas
[email protected]This French toast strata was a delightful dish. I made it for my family's weekend brunch, and it was a hit! The bread was fluffy and flavorful, with the perfect amount of sweetness. The orange syrup added a bright and tangy flavor. I will definitely