STUFFED FRENCH TOAST WITH APRICOT SYRUP
The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. -Karen Leutz, Sylvania, Ohio
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/3 cups syrup).
Number Of Ingredients 11
Steps:
- Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides., Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.
Nutrition Facts : Calories 812 calories, Fat 47g fat (21g saturated fat), Cholesterol 317mg cholesterol, Sodium 459mg sodium, Carbohydrate 89g carbohydrate (59g sugars, Fiber 4g fiber), Protein 15g protein.
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Dawood Lala
[email protected]This is a delicious and impressive dish. I will definitely be making it again.
Shroomie Lyn
[email protected]This was a great recipe! The apricot syrup was the perfect complement to the stuffed French toast.
chif malang Baba
[email protected]I highly recommend this recipe. It's delicious, easy to make, and perfect for a special occasion brunch.
Sonu Singh
[email protected]This recipe is a keeper! It's going into my regular rotation of breakfast recipes.
MUSADDIQ GROUP
[email protected]I've never made stuffed French toast before, but this recipe made it easy. I'm definitely going to make it again.
Devyn Condor
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
MdAlif Islam
[email protected]I made this for my kids, and they loved it! They ate every bite.
Shorif Miya
[email protected]This recipe is perfect for a special occasion brunch. It's impressive, yet easy to make.
Innocent moxhy
[email protected]I'm not a big fan of apricots, but I loved this recipe. The syrup is so flavorful, it really elevates the dish.
Sha Zaib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed French toast is so good, it's worth the extra time.
Sayd ilyas Sha
[email protected]I added a bit of cinnamon to the filling, and it gave it a nice warm flavor.
Prince Sunday
[email protected]I substituted almond milk for the regular milk, and it worked perfectly. This recipe is very versatile.
Toheeb Yusuf
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor of the syrup.
Vicky Glory
[email protected]This was my first time making stuffed French toast, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Shahzad Shoukat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apricot syrup is especially delicious.
pamela Naliaka
[email protected]This stuffed French toast with apricot syrup was a hit with my family! The filling was sweet and savory, and the syrup was the perfect finishing touch.