STUFFED GRAPE LEAVES (PERSIAN)
Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil and saut onion and mushrooms until soft.
- Add parsley and spices.
- Transfer to a bowl.
- Mix in peas and rice.
- Preheat oven to 350.
- Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
- Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
- Fold in sides, then roll leaf from stem to tip.
- Place in casserole.
- Repeat procedure with remaining grape leaves until rice mixture is used up.
- Pour water in bottom of dish (to provent sticking and drying out).
- Bake for 25 minutes.
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Sunny Nnusy
[email protected]I've made stuffed grape leaves before, but this recipe is by far the best. The grape leaves were tender and the filling was flavorful and moist. I will definitely be making these again.
suriya sunjid tonny
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were worth it. The grape leaves were tender and the filling was flavorful. I will definitely be making these again for a special occasion.
Mithun Halder
[email protected]I love stuffed grape leaves and this recipe is one of the best I've tried. The grape leaves were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Adeola Davies
[email protected]These stuffed grape leaves were amazing! The grape leaves were tender and the filling was flavorful. I will definitely be making these again.
Sheaik Juwel
[email protected]The grape leaves were tough and the filling was dry. I wouldn't recommend this recipe.
Nayem Hasan
[email protected]The stuffed grape leaves were a bit bland. I think I would add more spices to the filling next time.
Sojib Official LTD
[email protected]I followed the recipe exactly, but the stuffed grape leaves were a bit too sour for my taste. I think I would use less lemon juice next time.
taha jan
[email protected]I've made stuffed grape leaves before, but this recipe is by far the best. The grape leaves were tender and the filling was flavorful and moist. I will definitely be making these again.
Mizuu
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were worth it. The flavors were amazing and the grape leaves were cooked perfectly. I would definitely make these again for a special occasion.
Dayaan Ghulam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grape leaves, but I was pleasantly surprised. The grape leaves were tender and the filling was flavorful. I would definitely make these again.
Ms Manik
[email protected]The stuffed grape leaves were easy to make and very delicious. I used a mix of beef and lamb for the filling and it was perfect. I will definitely be making these again.
sweet lemone
[email protected]I followed the recipe exactly and the stuffed grape leaves turned out great! They were flavorful and juicy. I would recommend this recipe to anyone.
Mariatu Kamara
[email protected]These stuffed grape leaves were a hit at my dinner party! The flavors were amazing and the grape leaves were cooked perfectly. I will definitely be making these again.