STUFFED GRAPES LEAVES
Grapes leaves could be picked fresh from grape tree in early spring , or bought frozen or pickled from Mediterranean food store.
Provided by manhal rashdan
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. If you use fresh grape leaves . boil them in water for 6 minutes , drain them and let them cool . if you use pickled leaves , wash them in tap water and drain them . in case of frozen leaves , put them in room temp to unfreeze and dry with paper towel .
- 2. Wash the rice in warm water and drain it , add the minced meat , salt,pepper and oil .
- 3. suff each leave by putting it on a flat surface , put a tea spoon ( or more if big leaf ) in the middle of the leave in the shape of column , then roll the leaf to form a finger shape.
- 4. arrange the stuffed leaves in a cooking pan cloes to each other in layers , put a porcelain plate over them (to keep them from opening up ), boil the water and pour it over in the pan , cook on medium temp for half an hour or until the rice is cooked .
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Emma Bridges
[email protected]These stuffed grape leaves were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
ABSRAJPOOT Group
[email protected]I've never had stuffed grape leaves before, but I'm so glad I tried this recipe. They were amazing! The flavors were perfect and the leaves were so tender.
V3CTOR CVB
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Jayda Sams
[email protected]I'm not a huge fan of grape leaves, but these stuffed grape leaves were surprisingly good. The filling was flavorful and the leaves were tender.
MD Minhajul vs
[email protected]I love the way the grape leaves add a subtle sweetness to the filling. These stuffed grape leaves are always a hit at my parties.
Ntobeko Mchunu
[email protected]These stuffed grape leaves are a great way to use up leftover rice and ground beef. They're also a great appetizer or main course.
Aldo Xhoni
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the tangy grape leaves and the savory filling.
Umair Hayat
[email protected]I'm not sure what I did wrong, but my stuffed grape leaves turned out really dry. I think I might have used too much rice in the filling.
Moni Akther
[email protected]I tried making these stuffed grape leaves, but they didn't turn out very well. I think I overcooked the leaves and they were too tough.
DianaJo Blair
[email protected]These stuffed grape leaves were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Aniq Sheikh
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These stuffed grape leaves were a great hit! They're easy to make and everyone loves them.
Mehwish Zulfiqar
[email protected]I love stuffed grape leaves, but I've never made them myself. This recipe made it so easy! The instructions were clear and the results were delicious.
Rafael Castillo
[email protected]These stuffed grape leaves were a great way to use up some leftover rice and ground beef. They were easy to make and turned out great.
David Baskwony
[email protected]I'm not a huge fan of grape leaves, but I thought I'd give this recipe a try. I'm so glad I did! The filling was delicious and the leaves were surprisingly tender.
Alexandra Magana
[email protected]These stuffed grape leaves were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Malique Daley
[email protected]I've never had stuffed grape leaves before, but I'm so glad I tried this recipe. They were amazing! The flavors were perfect and the leaves were so tender.
Prashant Lama
[email protected]I was pleasantly surprised at how easy these stuffed grape leaves were to make. They turned out great and my family loved them.
Hanif Wafa Okz
[email protected]These stuffed grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making them again.
Mackline Katushabe
[email protected]I've been making stuffed grape leaves for years, and this recipe is by far the best. The filling is perfectly seasoned and the leaves are cooked to perfection.
MC Gbodaga
[email protected]These stuffed grape leaves were a hit at my last party! Everyone loved the unique flavor and the tender texture of the leaves. I will definitely be making them again.