STUFFED GREEN BELL PEPPERS WITH CLAMATO
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store.
Provided by Kats Mom
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
- In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
- Fill each pepper with the meat mixture, dividing evenly.
- Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
- Cover with foil and bake for 1 1/2 hours.
Nutrition Facts : Calories 278.3, Fat 7, SaturatedFat 2.5, Cholesterol 49.1, Sodium 649.8, Carbohydrate 36.4, Fiber 3, Sugar 11.5, Protein 17.8
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Ajak Bulmarialo
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. The peppers were still delicious.
Asmawidjaja Minerva
[email protected]I'm allergic to tomatoes, so I used V8 juice instead of Clamato juice. The peppers were still very good.
Ghulam hussain Hussain
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the peppers.
Akinkunmi Adebowale
[email protected]I thought the peppers were a bit bland. I think I'll add some more spices next time.
Anwar Khichi
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy. I think I cooked them for too long.
Usama Sani
[email protected]I added some shredded cheese to the filling. It made the peppers even more delicious.
Assaba Delesko
[email protected]I accidentally used brown rice instead of white rice. The peppers still turned out great.
AREEB VLOGS
[email protected]I'm not a big fan of Clamato juice, so I substituted tomato juice instead. The peppers were still delicious.
nigar aliyeva
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Foysol Vai
[email protected]I would definitely make this dish again. It's a great way to use up leftover rice and vegetables.
Musamalik musamalik
[email protected]Overall, I thought this was a good recipe. The peppers were flavorful and the filling was hearty.
Nantege Zainah
[email protected]I found that the peppers took longer to cook than the recipe stated. I had to cook them for an extra 20 minutes.
M M Mohin Khan
[email protected]These peppers were a bit too spicy for my taste, but I think that's because I used a hotter variety of peppers. Otherwise, they were very good.
Tamanana
[email protected]I love the combination of flavors in this dish. The Clamato juice adds a nice tanginess to the filling. I will definitely be making this again.
marne pasierbek
[email protected]This was my first time making stuffed green bell peppers and they came out great! The recipe was easy to follow and the peppers were delicious.
Rylic Heihei
[email protected]I've made this recipe several times and it's always a hit. The Clamato juice gives the filling a unique and tangy flavor. I highly recommend this dish.
Junior Mabuza
[email protected]These stuffed green bell peppers were absolutely delicious! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this dish again.