STUFFED GREEN CHILI'S
I love chili rellenos but needed to eat a little healthier and less fried food.. if you like lots of flavor you will love this... just beware that sometimes your peppers might be hotter than you realize.
Provided by Martha Robbins
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. On a grill or under a broiler, char the green peppers til bubbled all over then put in a large bowl and cover with plastic, let them steam for a few minutes til the skins come off easily. Peel them and then slit one side and scoop out the seeds. Set aside.
- 2. Heat the oil in a large skillet over high heat. When the oil starts to ripple add the corn, onion and jalopeno. Toss til veggies start to char on the edges (about 4-5 minutes). Reduce the heat to med and then add the garlic, tomatoes, and dry seasonings. Cook 2 more minutes then turn off the heat and sprinkle lime juice over the veggies.
- 3. Place the green chili's in a baking dish and stuff each with as much veggie mix as they will hold. (mound whatever is left on top) Top each pepper with about 1/4 cup each of the cheese.
- 4. Place under broiler til cheese is melted and slightly charred. Serve with your favorite rice.
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Ebony Alexander
[email protected]I love these stuffed green chilis! They're so easy to make and they always turn out delicious.
Bdid Biss
[email protected]These stuffed green chilis were amazing! I will definitely be making them again.
patrick chikezie
[email protected]I thought these stuffed green chilis were just okay. I've had better.
Florence Namatovu
[email protected]Not the best stuffed green chilis I've ever had, but they were still pretty good.
Lay Paige
[email protected]These stuffed green chilis were a disappointment. The filling was bland and the chilis were tough. I will not be making this recipe again.
Akash Hossen
[email protected]I followed the recipe exactly and the stuffed green chilis turned out great. They were a little spicy for my taste, but everyone else loved them. I will definitely be making these again, but I will use less chili powder next time.
Leftover Spagehhti
[email protected]I made these stuffed green chilis for my family and they were a huge hit. The filling was flavorful and the chilis were cooked perfectly. I will definitely be making these again.
Daniel Simpson
[email protected]These stuffed green chilis were the perfect party food. They were easy to make ahead of time, and everyone loved them.
Huraira Latest Updates
[email protected]Meh.
Chanel Gibbs
[email protected]Not bad, but I've had better.
Maddison Searle
[email protected]Will definitely make again!
Lola Munoz
[email protected]Easy to make and so yummy!
Jaime Lopez
[email protected]Delicious!
Cordi_A Allen
[email protected]These stuffed green chilis were just okay. I found the filling to be a bit bland, and the chilis themselves were a little tough. I think I'll try a different recipe next time.
Zoytax
[email protected]This is my go-to recipe for stuffed green chilis. They're easy to make and always turn out great. I like to use a mix of ground beef and sausage for the filling, and I always add a little extra cheese. So good!
theresa lubbe
[email protected]I've made this recipe twice now and it's always a winner. The chilis are so flavorful and the filling is delicious. I especially love the cheese that melts in the middle. Yum!
Rohit Rai
[email protected]These stuffed green chilis were a hit at my last party! Everyone loved them. I used a combination of beef and pork, and added some extra spices to give them a little kick. They were perfect with some sour cream and guacamole.