STUFFED GREEN PEPPERS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned. 3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.) 4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. 5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
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Osinachi Akwarandu
[email protected]This recipe is way too complicated. I'm not going to try it.
Amarachi Precious
[email protected]I followed the recipe exactly, but my peppers turned out mushy. I'm not sure what went wrong.
Codie Alsop
[email protected]These peppers were a bit bland for my taste. I think I'll add more spices next time.
Tasha Sophix
[email protected]I've never made stuffed green peppers before, but this recipe made it easy. They turned out great!
Chetta Sd
[email protected]These peppers were delicious! The filling was moist and flavorful, and the peppers were cooked to perfection.
Sammar susling magar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
uche ifeanyi david
[email protected]This recipe was easy to follow and the peppers turned out great. I especially liked the addition of the cheese on top.
cauthar rudolf
[email protected]I'm not a huge fan of green peppers, but I really enjoyed this dish. The filling was so flavorful that I didn't even mind the peppers.
Tambir Ahmad
[email protected]I've been making stuffed green peppers for years, and this recipe is one of the best. The combination of beef, rice, and vegetables is perfect, and the sauce is delicious.
Sonia Kafle
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making this dish again.