STUFFED GRILLED ZUCCHINI
Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Your old-fashioned oven will do. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp. , In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. , Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.
Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Umme Imran
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Cassandra Baptiste
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed zucchini, and they didn't even realize they were eating vegetables.
Vincent Heelshire
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. I'm definitely going to make it again.
young reezy
[email protected]This recipe is a great way to use up any extra zucchini you have lying around.
sharon Alulu
[email protected]I love the way the breadcrumb topping gets crispy in the oven. It adds a nice crunch to the dish.
Brian Wagenborg
[email protected]This recipe is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Gregory Kanganga
[email protected]I made this recipe for a vegetarian friend, and she loved it! She said it was the best zucchini dish she had ever had.
Zine eddine
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and it worked perfectly in this recipe.
romi ami
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The stuffing was flavorful and the zucchini was grilled perfectly.
Ionut Olaru
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The zucchini is packed with nutrients.
Martha Nthabeleng
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's unique and delicious.
Mehraj Abbasi
[email protected]This recipe is a great way to change up your usual zucchini routine. I love the combination of flavors and textures.
Hannan Mughal
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Shehroz Nadeem
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Hameer Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed zucchini, and they didn't even realize they were eating zucchini.
Mehar Tanveer
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes.
Marcus Holloway
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to get soft, and this recipe was the perfect way to use it up.
Chris Lopez
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and the zucchini was grilled to perfection.
Sabina Wilson
[email protected]This stuffed grilled zucchini recipe was a hit at my last dinner party! The zucchini were tender and flavorful, and the stuffing was cheesy and delicious. I especially loved the crispy breadcrumb topping.