STUFFED HAM STEAK WITH SWEET POTATOES
Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something I don't think most of us would want to eat - think offal - so I will stick with these short ones. Have not tried this one...
Provided by Patty Ward
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Combine crumbs, raisins,celery,sugar,dry mustard and melted butter to form stuffing. Add a little milk if not wet enough.
- 2. Spread between ham slices and tie securely with kitchen twine. Stick a few cloves in the fat of ham. put into a baking dish and place in oven.* * I would tent loosely with foil, add a 1/4 cup of water to keep meat moist. *
- 3. Bake @ 325 D/F for 2 hours. Thirty minuets before serving, add sweet potatoes to rolled ham steaks in pan and continue cooking.* *probably would remove tent now to allow browning. Add more water if too dry. * Or you could use a little chicken broth!! Just trying to add "parts" I think this recipe did not provide.... :)
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Mohsin kik
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of ham. It turned out great! The tofu was nice and crispy on the outside, and the stuffing was moist and flavorful. I'll definitely be making this again.
Bikash Gamal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed ham steak is so flavorful and juicy. I served it with roasted vegetables and it was a perfect meal.
Jahanzaib Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I'll definitely be making it again.
Ashok Kumar Ahmed
[email protected]This recipe is a great way to use up leftover ham. I added some chopped onion and celery to the stuffing, and it turned out great. Thanks for sharing!
Simiso Ncube
[email protected]The ham steak was a bit dry, but the sweet potatoes were delicious. I think I'll try brining the ham steak next time to see if that helps.
Hawaiian Punch
[email protected]This dish is a bit too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, it was a good recipe.
Muzamilkorai Muzamilkorai
[email protected]I made this dish for a special occasion dinner and it was a total success! The ham steak was tender and juicy, and the sweet potatoes were caramelized to perfection. The glaze was the perfect finishing touch. Definitely a keeper!
Tinevimbo Gatawa
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added some chopped ham and cheese to the stuffing, and it turned out great. Thanks for sharing!
Brian Nyangu
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of ham. It turned out great! The tofu was nice and crispy on the outside, and the stuffing was moist and flavorful. I'll definitely be making this again.
Aurnoblove 86
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed ham steak is so flavorful and juicy. I served it with roasted vegetables and it was a perfect meal.
Polykarp Andjamba
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I'll definitely be making it again.
Yhf6y 6yc
[email protected]This recipe is a great way to use up leftover ham. I added some chopped onion and celery to the stuffing, and it turned out great. Thanks for sharing!
becky bryant
[email protected]The ham steak was a bit dry, but the sweet potatoes were delicious. I think I'll try brining the ham steak next time to see if that helps.
Ramen Raman
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, it was a good recipe.
Melinda Aguilo
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The stuffing was moist and flavorful, and the glaze added a nice crispy crust. I'll definitely be making this again.
Saretj Carmona
[email protected]Tried this recipe for a special occasion dinner and it was a total success! The ham steak was tender and juicy, and the sweet potatoes were caramelized to perfection. The glaze was the perfect finishing touch. Definitely a keeper!
aria yarmohammadi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The stuffed ham steak is packed with flavor, and the sweet potatoes are a great healthy side dish. Thanks for sharing!
Md rifatmoskun Mousken
[email protected]I made this dish last night and it was a hit! The ham steak was juicy and flavorful, and the sweet potatoes were perfectly roasted. The glaze added a nice touch of sweetness and acidity. Will definitely make this again!
Kristin Bland
[email protected]This stuffed ham steak recipe is a game-changer! The combination of savory ham, sweet potatoes, and tangy glaze is simply irresistible. My family devoured it in minutes. Highly recommend!