STUFFED HAMBURGER - CABBAGE BUNS WONDERFUL!
Make and share this Stuffed Hamburger - Cabbage Buns Wonderful! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 50m
Yield 8 sandwiches
Number Of Ingredients 19
Steps:
- Have thawed bread dough ready.
- Preheat oven to 350 degrees Fahrenheit.
- In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). Drain fat if using beef.
- Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
- Continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
- Stir in cheddar cheese and ketchup.
- Divide each bread loaf into four equal pieces.
- On lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
- Carefully pinch the edges together to enclose the meat and form a bun.
- Place seam side down onto a greased cookie sheet or baking stone.
- In small bowl, stir together the egg and milk; brush each bun with the egg mixture.
- Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
- Bake for 25 to 30 minutes or until browned.
- Serve with toppings desired.
- (These can easily be shaped into buns and frozen. To reheat, wrap in foil and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until heated through.).
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Rohit 0.2
0.rohit@hotmail.co.ukI'm not a fan of cabbage, but I actually really liked these buns. They were soft and fluffy, and they didn't have a strong cabbage flavor.
April B Young
bapril36@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage buns.
Md Ememul
e-m30@hotmail.frI've made this recipe a few times now, and it's always a hit. My friends and family love the cabbage buns.
Mila Wild Tube
m.t@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The cabbage buns are so unique and delicious.
Liam morse
morsel@aol.comI'm always looking for new ways to make hamburgers, and this recipe definitely fits the bill. The cabbage buns are a great way to change things up.
Corny Klassen
corny@aol.comThis recipe is a great way to use up leftover cabbage.
Hassnin muhammad Dohat
m77@yahoo.comDefinitely a keeper!
Hieu Hoang
hoang@gmail.comSo yummy!
Kashif Wadani
w_k@yahoo.comThese stuffed hamburger cabbage buns were a hit at my party! Everyone loved them.
Hadi Mustafa
h_m11@gmail.comI'm not a huge fan of cabbage, but I thought these buns were actually really good. They were soft and fluffy, and they held together well.
Marija Bulatovic
bulatovicm4@yahoo.comThis was a fun recipe to try. The cabbage buns were definitely different, but I liked them. The hamburger filling was really good too.
Md hasan Mia
miam77@yahoo.comNot bad at all! The cabbage buns were a bit tricky to make, but they were worth the effort. The hamburger filling was really tasty too.
Ethan Harrison
h_e@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The cabbage buns are a great alternative to traditional bread buns, and they're so much healthier.
Thomas Eshenbaugh
thomas@yahoo.comThis recipe was fantastic! The cabbage buns were so unique and flavorful, and the hamburger filling was juicy and delicious. I will definitely be making this again.