STUFFED HASH BROWNS
I had these at a breakfast join some years ago, came home and made them for my family. They were a huge hit and always are. Great for breakfast, but they work for any meal time too.
Provided by Susan Bartley
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Set prepared hashbrowns aside while you prepare the filling. In one tablespoon of olive oil lightly saute green bell pepper, let peppers cool.
- 2. In small bowl cream sofened cream cheese, now add 1/2 off the grated chedder cheese, sliced green onions and sauted bell peppers, fold each item into the creamed cream cheese. This may be done ahead and stored in the fridge, just remove it from the fridge at least one hour before you plan to make your hashbrowns.
- 3. On a griddle or frying pan add enough oil to give you a moderately coated pan. Heat oil to over medium temp. Put 3/4 cups of hashbrowns on heated pan, spread out to about 1/3" thick, (like a pancake) Allow them to cook, than spread 1/4 of the cream cheese mixture on the hashbrowns, spreading it to a 1/2 to 3/4 of an inch to the edge. Now take another 3/4 of a cup of hasbrowns and spread them over the top of the filling, spreading them to te edge of the bottom layer of hashbrowns, incasing the filling inside the 2 layers of hashbrowns. When the first layer is nicely browned, this takes about 8 minutes, turn over the hasbrowns and brown the other side. I serve them with the remaining grated chedder and also slice a few more green onions to garnish. They're sure to be a hit at your house as they are at mine!
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MdMamun
mdmamun@yahoo.comI followed the recipe exactly and my hash browns turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Quan Le Hoang
quan-l11@yahoo.comI'm not a big fan of hash browns, but these stuffed hash browns are an exception. They're so good!
Basit Bacha
b@hotmail.comThese hash browns are the perfect comfort food. They're hearty, filling, and absolutely delicious.
mahmoud elsewedy
m.e@hotmail.frThese hash browns are a bit time-consuming to make, but they're worth it. They're so delicious!
Susil sharma
sharma_s@yahoo.comI love that this recipe is so versatile. You can use any type of cheese or fillings that you like.
Mujahid Hassan
m.hassan50@hotmail.frThese hash browns are a great way to use up leftover potatoes.
VENUSWORLD Beauty
v.beauty62@hotmail.frI wasn't sure how these hash browns would turn out, but I was pleasantly surprised. They were really delicious!
Mohammed Al kadri
kadri.m84@hotmail.comI followed the recipe exactly and my hash browns turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Micheal Italian
micheal_i51@gmail.comThese hash browns are a bit time-consuming to make, but they're worth it. They're so delicious!
Ontora Ontora
o@hotmail.comI'm not a big fan of hash browns, but these stuffed hash browns are an exception. They're so good!
Madhav Siwakoti
siwakoti_m@hotmail.comThese stuffed hash browns are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Beryl Ugorji
ub3@gmail.comI made these hash browns for a brunch party and they were a huge hit. Everyone loved them!
Little Red
redlittle76@gmail.comMy kids love these stuffed hash browns! They're a great way to get them to eat their vegetables.
Chika Onyekwelu
onyekwelu-chika15@yahoo.comI had some leftover ham and cheese from a party, so I used those as the filling for my hash browns. They turned out so good! The ham and cheese were melted and gooey, and the hash browns were crispy and golden brown.
Ahmad As
a-a29@gmail.comThese stuffed hash browns are a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes on the weekend and then use the leftovers to make these hash browns during the week.
Osama Rauf
rauf.osama@hotmail.frI love that this recipe is so versatile. You can use any type of cheese or fillings that you like. I've even made a vegetarian version with black beans and corn, and it was just as delicious.
Mike Dolce
mdolce@yahoo.comI've made this recipe several times now and it's always a hit with my family. The hash browns are crispy on the outside and soft and fluffy on the inside, and the filling is always flavorful and satisfying.
Oluwatobiloba Olorunnisola
o-o3@hotmail.comThese stuffed hash browns are a real treat! The combination of crispy potatoes, gooey cheese, and savory fillings is absolutely delicious.