Best 5 Stuffed Head Lettuce Recipes

Stuffed head lettuce is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and meat, and it is also a very affordable meal. Stuffed head lettuce is also a very healthy dish, as it is packed with nutrients and fiber. It is a great source of vitamins, minerals, and antioxidants, and it is also low in calories and fat. Stuffed head lettuce is a great dish to serve to guests, as it is both delicious and impressive. It is also a great dish to make ahead of time, as it can be reheated easily.

Let's cook with our recipes!

STUFFED ICEBERG WEDGES

Stuffed Iceberg Wedges image

-Rosemarie Surwillo, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Salad dressing of your choice

Steps:

Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.

Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

STUFFED HEAD LETTUCE

Stuffed Head Lettuce image

This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.

Provided by Dancer

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce
1 (3 ounce) package cream cheese
2 tablespoons blue cheese
2 tablespoons grated carrots
1 tablespoon minced green pepper
2 tablespoons diced tomatoes
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon minced onion

Steps:

Wash lettuce; remove core.
With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
Save removed lettuce for another use.
Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
Wrap lettuce head in foil or plastic wrap and chill until center is solid.
Slice lettuce into wedges.
Serve with dressing of your choice.
A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9

BLUE CHEESE STUFFED LETTUCE

Blue Cheese Stuffed Lettuce image

This recipe comes from either Bon Appetit or Gourmet magazine. I've had it so long I can't remember!! It makes a pretty presentation for a dinner party or it's just plain delicious at your family supper table.

Provided by Chef53Kathy

Categories < 30 Mins

Time 20m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce
6 ounces cream cheese, softened
1/3 cup blue cheese, crumbled
2 tablespoons milk
1/4 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
prepared Italian salad dressing

Steps:

Core the lettuce, wash, and set aside to drain well. Cream the cheese, milk and spices with an electric mixer. Stuff the core of the head of lettuce with the cheese mixture, wrap in plastic wrap and refrigerate, preferably overnight. To serve, cut in six wedges, lay on a salad plate, garnish with grape tomatoes, cuke slices, purple onion, etc. and drizzle with your favorite dressing.

Nutrition Facts : Calories 142, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.5, Sodium 248.4, Carbohydrate 3.9, Fiber 1.1, Sugar 1.7, Protein 4.8

STUFFED LETTUCE

Stuffed Lettuce image

Number Of Ingredients 8

Ingredients

4 cups iceburg lettuce (1 medium head)
2 to 4 ounces blue cheese room temperature
1 (3-ounce) package cream cheese room temperature
2 tablespoons mayonnaise commercial or Basic
1 tablespoon heavy cream
1 tablespoon green onions chopped
1 tablespoon parsley chopped fresh
1 tablespoon pimientos chopped

Steps:

1. From stem end, hollow out center of lettuce, leaving a 1-inch shell. 2. In a small mixer bowl, beat 2 ounces blue cheese and cream cheese together until smooth stir in mayonnaise, half-and-half, green onion, parsley and pimiento blend well. Taste for additional seasoning or add more blue cheese, if desired. Fill lettuce hollow and chill until cheese is solid, at least 4 hours. 3. When ready to serve, cut in quarters or sixths and serve with optional French Dressing.

Nutrition Facts : Nutritional Facts Serves

THAI ROAST BEEF AND LETTUCE ROLLS

Thai Roast Beef and Lettuce Rolls image

Categories Beef Appetizer No-Cook Quick & Easy Lime Mint Hot Pepper Carrot Summer Cilantro Lettuce Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 main-course or 8 first-course servings

Number Of Ingredients 10

Ingredients

1/2 cup fresh lime juice
1/4 cup Asian fish sauce*
1/4 cup granulated or light brown sugar
2 large garlic cloves, minced
2 teaspoons minced small fresh green chile such as Thai or serrano, including seeds, or 1 teaspoon dried hot red pepper flakes
16 very thin slices rare roast beef (3/4 to 1 lb)
16 large lettuce leaves, from 1 head Boston or 2 heads Bibb
16 fresh mint sprigs
16 fresh cilantro sprigs
2 carrots, cut into 1/8-inch-thick matchsticks

Steps:

Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
*Available at Asian markets and some supermarkets.

Tips:

Choose the right lettuce: Use a firm head of lettuce, such as romaine or iceberg, that can hold up to the stuffing.
Prepare the lettuce: Cut the lettuce in half lengthwise and remove the core. Blanch the lettuce leaves in boiling water for a few minutes to soften them.
Make the stuffing: There are many different stuffing recipes that you can use. Some popular options include ground beef, sausage, rice, vegetables, and cheese.
Stuff the lettuce: Place the stuffing in the center of the lettuce leaves and fold them over to enclose the stuffing.
Bake or grill the lettuce: You can bake the stuffed lettuce in the oven or grill it on a barbecue. If baking, preheat the oven to 350 degrees Fahrenheit and bake for 20-30 minutes. If grilling, cook over medium heat for 10-15 minutes per side.
Serve the lettuce: Cut the stuffed lettuce into wedges and serve with your favorite dipping sauce.

Conclusion:

Stuffed head lettuce is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover meat and vegetables, and it can be customized to suit your own taste. With a little planning and effort, you can create a stuffed head lettuce dish that will impress your family and friends.

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