STUFFED IOWA CHOPS (OAMC)
Taken from the Taste of Home website, this has become a favorite even among those that previously claimed to dislike pork chops. Pretty enough to serve to company, this recipe can be made ahead of time and even frozen. I recommend freezing the sauce separately and adding to chops after they've been in the oven a bit. I also double the sauce and the stuffing mix. People LOVE this. I've frozen this several times with great success. I hope you love this as much as we do.
Provided by SugaJ
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut a large pocket in the side of each chop.
- Brown chops in oil over medium heat.
- In a bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage, and pepper.
- Stuff some of the mixture into the opening of each Pork Chop.
- Line the bottom of a greased 13 x 9" baking dish with the leftover stuffing, and lay the Chops on top.
- Combine the sauce ingredients; pour half over the chops and drizzle over the stuffing lining the pan.
- Bake uncovered at 350 degrees for an hour or so until the thermometer reads 160 degrees. Continually baste with the remaining sauce. I do reserve some to drizzle over the chops as they are plated and served.
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Benjiman Williams
[email protected]These chops were a little dry for my taste. I think I would try a different recipe next time.
LUKE OGBOGU
[email protected]I'm not a huge fan of pork chops, but I really enjoyed these. The stuffing was flavorful and the chops were cooked perfectly.
Mahroo zahra
[email protected]This recipe is a great way to use up leftover mashed potatoes. The chops were delicious and the stuffing was a great way to add flavor.
zestyzido
[email protected]I followed the recipe exactly and the chops turned out amazing. My husband said they were the best chops he's ever had.
Jashai Webb
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chops are always cooked to perfection and the stuffing is always moist and flavorful.
Baqir Abbas
[email protected]These stuffed Iowa chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this recipe again.