STUFFED ITALIAN BREAD
Make and share this Stuffed Italian Bread recipe from Food.com.
Provided by adopt a greyhound
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts : Calories 510.7, Fat 36.2, SaturatedFat 19.6, Cholesterol 77, Sodium 1005.2, Carbohydrate 30.8, Fiber 1.8, Sugar 0.6, Protein 16.2
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Merriam Khoza
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so good, I could eat it every day.
Deborah Hernandez
[email protected]This bread is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Allan Musoni
[email protected]I love this bread! It's so soft and fluffy, and the filling is delicious.
Abhijeet Yadav
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sxuth
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. This bread is amazing!
Asim Writes
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The finished product is so delicious and flavorful.
Farjana Kona
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Sean Younts
[email protected]This bread is perfect for any occasion. It's easy to make and it always impresses my guests.
Norman Bezuidenhout
[email protected]I'm not usually a fan of Italian food, but this bread changed my mind. It was so delicious, I couldn't get enough of it.
Niaz King all
[email protected]I made this bread for my family and they all loved it. It was a great way to use up some leftover ingredients.
Boukhmiss Amine
[email protected]This bread is amazing! The flavors are incredible and the bread is so soft and fluffy.
Kaya Elliott
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good, I ate two pieces before I could even stop myself.
Mian Saleem
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Indrojit Dasgupta
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Abdul Shakoor.
[email protected]This stuffed Italian bread was a hit at my party! It was easy to make and so delicious. I loved the combination of flavors and textures.