My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Provided by katie in the UP
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
- Add tomatoes and 1/2 cup of pizza sauce.
- Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
- Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
- Place log on cookie sheet sprayed with cooking spray.
- Let rest 30 to 45 minutes.
- Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
- Cool at least 30 minutes before slicing.
- Heat left over sauce for dipping before serving.
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Youngteddy Asomba
[email protected]Overall, this is a great recipe for a delicious and easy-to-make bread. I would definitely recommend it to anyone looking for a new bread recipe.
Vyron Ochieng
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful bread that's perfect for any occasion.
Henry Richards
[email protected]I'm not a big fan of sausage, but I loved this bread. The filling was moist and flavorful, and the bread was soft and fluffy.
Muzamal Rajpoot
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Mahi akter
[email protected]This bread is absolutely delicious! The sausage filling is so flavorful and the bread is perfectly baked.
Md Ridoy Hassan
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Miller Gorre
[email protected]I love this recipe! The bread is so soft and fluffy, and the sausage filling is perfectly seasoned.
Burton Joseph W. De La Garza
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Christopher Thornburg
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread was delicious and the sausage filling was moist and flavorful.
Bishna kumari Khadka
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
I hate Pizza
[email protected]This recipe is a keeper! The bread is so soft and flavorful, and the sausage filling is perfectly seasoned.
Romke Roy
[email protected]I made this bread for a potluck and it was a huge success. It was so easy to make and everyone raved about it.
Boost Mob
[email protected]This stuffed Italian sausage bread was a hit at my party! Everyone loved the cheesy, meaty filling and the soft, fluffy bread.