STUFFED JALAPEñOS
As a game-day snack, they cannot be beat. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. Consume with beer in advance of a plate of chicken wings, or a nap.
Provided by Sam Sifton
Categories snack, finger foods, appetizer
Time 40m
Yield 6-12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine. Add the cilantro, salt and pepper, and mix again to combine. Spoon the mixture into a quart-size plastic freezer bag, and set aside.
- Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapeños on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs. Rub lightly with oil, and place on a roasting pan.
- Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapeños. Gently press the cheese mixture into the peppers. Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes. Finish over the grill, if you like.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 117 milligrams, Sugar 1 gram, TransFat 0 grams
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Aadil Shaikh
[email protected]This recipe is a keeper.
Hakim Katana
[email protected]Thank you for sharing this recipe.
Bojlur Bojlur
[email protected]I'm so glad I found this recipe.
Mubashiir Lonee
[email protected]I can't wait to make these again.
Abdulai Alhassan
[email protected]These stuffed jalapeños are a must-try for any party or gathering.
Dakari Mcneal
[email protected]I've tried many stuffed jalapeño recipes, but this one is by far the best.
M,lxkhxgck Chzyos IOS
[email protected]I highly recommend this recipe.
Basharat Anjum
[email protected]These stuffed jalapeños were the perfect addition to my party menu.
Video World
[email protected]I will definitely be making these again.
Mokgabudi Katlego
[email protected]I'm not a huge fan of spicy food, but these stuffed jalapeños were surprisingly mild.
Damian Sanchez
[email protected]The filling was delicious, and the jalapeños were cooked perfectly.
Lori Carter
[email protected]I love how easy these are to make. They're perfect for a quick and easy snack or appetizer.
Skshakib Hasan
[email protected]I've made these stuffed jalapeños several times, and they're always a crowd-pleaser.
Nadeem
[email protected]These were a hit at my party! I made them with a variety of fillings, and everyone loved them.