STUFFED JALAPENOS
Your friends will be asking you to bring these to every gathering.
Provided by Laura Perovich
Categories Other Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Fry sausage and drain well by squeezing in paper towels.
- 2. Crumble sausage and mix well with the cream cheese and parmesan cheese.
- 3. *Half the jalapenos lengthwise, remove seeds and stuff each with prepared filling
- 4. Line a cookie sheet with foil (for easy clean up)
- 5. Bake 350* for 20 minutes
- 6. VERY IMPORTANT TIP: Use rubber gloves when handling peppers. Skin will burn if you don't. *TIPS: For MEDIUM to HOT flavor, keep white membrane on peppers... for MILD remove white membrane.
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Collins Munene
[email protected]These stuffed jalapeños were delicious! I will definitely be making them again.
Cerita Blaylock
[email protected]Overall, I thought this was a good recipe. The stuffed jalapeños were tasty and easy to make. I would definitely make them again.
Margarita R. Palomo
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how long to bake the jalapeños for.
Evance Ochieng
[email protected]I followed the recipe exactly, but my jalapeños didn't turn out as good as I had hoped. The cream cheese filling was too runny.
Apryl Bruder
[email protected]These jalapeños were a bit too spicy for me, but my husband loved them. He said they were the best stuffed jalapeños he's ever had.
Jarrell Gray
[email protected]I'm not usually a fan of spicy food, but these stuffed jalapeños were surprisingly mild. The cream cheese filling really helped to balance out the heat.
Himal Akmeemana
[email protected]These stuffed jalapeños are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
AlleKT
[email protected]I made these jalapeños for my Super Bowl party and they were a huge success. Everyone loved them!
Desiboy vroxx
[email protected]I've never been a big fan of jalapeños, but these stuffed jalapeños were amazing. The cream cheese filling really mellowed out the heat of the peppers.
Hajikhan Lashari
[email protected]I love how easy this recipe is. I can whip up a batch of these jalapeños in no time.
kaman wan
[email protected]These jalapeños were so good! I made them for a potluck and they were gone in minutes.
PASSIONATE HLENTI
[email protected]I've made stuffed jalapeños before, but this recipe is by far the best. The cream cheese filling is so creamy and flavorful, and the bacon adds the perfect amount of smokiness.
isaiah mendez
[email protected]These stuffed jalapeños were a hit at my last party! They were so easy to make and everyone loved them.