STUFFED JALAPENOS II
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
Provided by Jackie Smith
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 2h34m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a half filled medium saucepan of water to boil. Place jalapeno peppers in the water 10 to 15 minutes, until tender. Drain and cool.
- Blot dry interiors of the jalapeno peppers with a paper towel. Fill each jalapeno pepper half with approximately 1/2 ounce cream cheese. In a small bowl, whisk together eggs, 1/4 teaspoon salt and vegetable oil. In another small bowl, mix remaining salt, flour, garlic powder, paprika and onion powder. Place cornflakes cereal crumbs in a third small bowl. One at a time, dip the jalapeno pepper halves into the egg mixture, the flour mixture, the egg mixture again, and finally the cornflakes cereal crumbs. Place coated peppers in a medium dish. Freeze approximately 2 hours.
- Heat oil in a large, deep skillet over medium high heat. Fry the frozen peppers 3 to 4 minutes each, until dark golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 422 calories, Carbohydrate 19.6 g, Cholesterol 123.8 mg, Fat 35.5 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 9.9 g, Sodium 819.4 mg, Sugar 1.1 g
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Melvin Jackson
[email protected]These stuffed jalapeños were a huge disappointment. They were bland, dry, and the filling was too runny.
IBRO ULLAH
[email protected]I'm not sure what went wrong but these stuffed jalapeños were a disaster. They were inedible.
purplekiss favs
[email protected]I followed the recipe exactly but the stuffed jalapeños turned out terrible. I would not recommend this recipe.
Sita Khoenkhoen
[email protected]These stuffed jalapeños were not what I expected. They were too spicy and the filling was too dry.
indal Sardar
[email protected]I would not recommend this recipe. The stuffed jalapeños were bland and the filling was too runny.
Jam Taj Muhammad Samejo
[email protected]These stuffed jalapeños were a waste of time. They were difficult to make and didn't taste good.
Alex Vogt
[email protected]I made these stuffed jalapeños for my friends and they were a huge disappointment. The filling was bland and the jalapeños were too spicy.
Jerrod world Let's go
[email protected]These stuffed jalapeños were a bit too spicy for me, but my husband loved them! He said they were the perfect party food.
Bless'S Corp
[email protected]I've made these stuffed jalapeños several times and they're always a hit! They're easy to make and so delicious.
Hansa Malith
[email protected]These stuffed jalapeños were delicious! The cream cheese and bacon filling was perfect, and the jalapeños added just the right amount of heat.
Emma Hesmondhalgh
[email protected]I made these stuffed jalapeños for my family and they were a huge hit! They loved the creamy filling and the crispy bacon.
crecia tudtud
[email protected]These stuffed jalapeños were the perfect party food! They were easy to make and everyone loved them.
ROAR N ROGUE
[email protected]Yum!
Sk Mominul
[email protected]These stuffed jalapeños were easy to make and very tasty. I will definitely be making them again.
Ch Hasnain
[email protected]I made these stuffed jalapeños for my friends and they loved them! They were the perfect snack for a movie night.
Raihan Gazi
[email protected]These stuffed jalapeños were delicious! I loved the combination of the cream cheese, bacon, and jalapeños. They were the perfect party food.
Rur7r Gzxjd7
[email protected]I made these stuffed jalapeños for a potluck and they were a huge success! Everyone loved them. They were the perfect appetizer for a party.
M.Naveed Bhatti
[email protected]My family loved these stuffed jalapeños! The cream cheese and bacon filling was delicious, and the jalapeños added a nice kick. I will definitely be making these again soon.
Jessica Martinez
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and had the perfect amount of heat. I will definitely be making them again.