STUFFED LEG OF LAMB
Steps:
- Wash and remove large stems from spinach. Heat olive oil in large pan and add spinach. Cook until wilted. Add salt & pepper. Place in strainer and drain. When cool to the touch, squeeze excess water from spinach and set aside. Roast pine nuts in skillet on top of stove at medium heat until golden brown. Set aside to cool. Spread lamb out flat on cutting board. Pound lamb with meat mallet to even thickness. Preheat ovento 375 degrees F. Season lamb with salt and pepper and rub with minced garic and chopped rosemary. Layer with spinach, pine nuts, red pepper and cheese. Roll tightly and tie with unwaxed string. Season with salt & pepper. Heat heavy skillet or cast iron pan. Add vegetable oil and sear lamb on all sides. Place in roasting pan and roast in the oven for approx. 1 1/2 hours for medium.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #european #english #meat #4-hours-or-less
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ZENISU Gamer
[email protected]This recipe is a keeper!
Gerard Hyland
[email protected]I highly recommend this recipe.
Joe Tuttle
[email protected]This is a great recipe for a special occasion.
Manish Kanwar
[email protected]I would definitely make this recipe again.
Belavan Gang
[email protected]Overall, this was a good recipe. The lamb was tender and juicy, and the stuffing was flavorful.
Rohaid Tanha
[email protected]The recipe was easy to follow, but the lamb was a bit tough.
Santo Hossen
[email protected]The lamb was a little dry, but the stuffing was great.
A to Z Creations
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The meat was tender and juicy and the stuffing was delicious.
Umme Hamza
[email protected]I followed the recipe exactly and the lamb turned out great. The meat was cooked evenly and the stuffing was moist and flavorful.
Team feroce prods Team feroce prods
[email protected]This was my first time making leg of lamb and I was really happy with the results. The meat was tender and juicy and the stuffing was flavorful and moist.
For You
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and flavorful, and the stuffing was a perfect complement.
Tera Bap
[email protected]The lamb was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Hammad Sartaj
[email protected]This stuffed leg of lamb was a hit at our dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.