STUFFED MANICOTTI
My variation of a Hunts recipe, posting to put together a cookbook.
Provided by Victoria Fincher
Categories Pasta Sides
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. Pour 12 oz. of pasta sauce into bottom of greased baking sheet. FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
- 3. Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
- 4. Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
- 5. Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.
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Fatima Zerriouh (XxnagataxX)
[email protected]I'm allergic to cheese. Can I substitute another ingredient for the ricotta cheese?
muzaki scovia
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Ayabonga Mlaka
[email protected]Can't wait to try this recipe.
jibril odawaa
[email protected]Looks delicious!
syed wahab
[email protected]This recipe is a fail. The manicotti shells were overcooked and the filling was dry. I would not recommend this recipe.
Timothy Ssebatindira
[email protected]The manicotti was a bit bland for my taste, but the sauce was delicious. I would recommend adding more spices to the filling next time.
Keitumetse Masemola
[email protected]This was my first time making stuffed manicotti, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jerusalem Alexo
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The shells were soft and tender, and the filling was creamy and flavorful. I would definitely make this again.
fonyam ezekiel
[email protected]This stuffed manicotti recipe is a keeper! The manicotti shells were cooked to perfection and the filling was flavorful and cheesy. I especially loved the addition of spinach, which gave the dish a nice pop of color and nutrients.