Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
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Jinku
[email protected]I'm going to make these peppers for my next party.
Cf Ali
[email protected]These peppers are the bomb!
Bilal Ggg
[email protected]I could eat these peppers all day long.
Samuel Nyoni
[email protected]These peppers are addictive!
cynthia shongwe
[email protected]I'm so glad I found this recipe.
Alisherirfan Alisherirfan
[email protected]These peppers are the perfect party food.
Phetolo Twins
[email protected]I can't believe how easy these peppers were to make.
MichelleGames
[email protected]Wow, these peppers are amazing!
nawaz djmaan
[email protected]I'm definitely going to make these peppers again and again.
Saiful Dewan
[email protected]These peppers are a must-try for any fan of spicy food.
Jan Reeves
[email protected]I highly recommend this recipe! It's easy to make and the peppers are absolutely delicious.
Fatoom Surani
[email protected]These peppers are the perfect appetizer or snack. They're also great for parties.
Charles Manis
[email protected]The filling is so creamy and flavorful. It's the perfect complement to the spicy peppers.
catherine Herr
[email protected]I love the way the marinade infuses the peppers with flavor. It's the perfect balance of sweet and tangy.
kosay dje
[email protected]These peppers were so easy to make and they turned out so well! I will definitely be making them again.
47 jojo
[email protected]I'm not usually a fan of spicy food, but these peppers were surprisingly mild. The marinade really mellowed out the heat.
All Network's
[email protected]I made these peppers for my family and they were a huge success! The peppers were perfectly cooked and the filling was delicious.
Terra Nova
[email protected]These stuffed cherry peppers were a hit at my last party! Everyone loved the combination of sweet and spicy flavors.