STUFFED MARINATED HOT RED CHERRY PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Marinated Hot Red Cherry Peppers image

Cheese and marjoram fillup marinated hot cherry peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 14

Number Of Ingredients 9

14 hot red cherry peppers, cored and seeded, tops reserved
4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes
14 small sprigs fresh marjoram
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
Crusty bread, for serving

Steps:

  • Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
  • Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
  • Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.

Jinku
[email protected]

I'm going to make these peppers for my next party.


Cf Ali
[email protected]

These peppers are the bomb!


Bilal Ggg
[email protected]

I could eat these peppers all day long.


Samuel Nyoni
[email protected]

These peppers are addictive!


cynthia shongwe
[email protected]

I'm so glad I found this recipe.


Alisherirfan Alisherirfan
[email protected]

These peppers are the perfect party food.


Phetolo Twins
[email protected]

I can't believe how easy these peppers were to make.


MichelleGames
[email protected]

Wow, these peppers are amazing!


nawaz djmaan
[email protected]

I'm definitely going to make these peppers again and again.


Saiful Dewan
[email protected]

These peppers are a must-try for any fan of spicy food.


Jan Reeves
[email protected]

I highly recommend this recipe! It's easy to make and the peppers are absolutely delicious.


Fatoom Surani
[email protected]

These peppers are the perfect appetizer or snack. They're also great for parties.


Charles Manis
[email protected]

The filling is so creamy and flavorful. It's the perfect complement to the spicy peppers.


catherine Herr
[email protected]

I love the way the marinade infuses the peppers with flavor. It's the perfect balance of sweet and tangy.


kosay dje
[email protected]

These peppers were so easy to make and they turned out so well! I will definitely be making them again.


47 jojo
[email protected]

I'm not usually a fan of spicy food, but these peppers were surprisingly mild. The marinade really mellowed out the heat.


All Network's
[email protected]

I made these peppers for my family and they were a huge success! The peppers were perfectly cooked and the filling was delicious.


Terra Nova
[email protected]

These stuffed cherry peppers were a hit at my last party! Everyone loved the combination of sweet and spicy flavors.