STUFFED MIRLITONS
Steps:
- Cut mirlitons in half lengthwise. Remove seeds in center. Boil until tender. Scoop out flesh, reserving shell for stuffing. Mash the flesh.
- Preheat oven to 350 degrees F.
- Heat oil in a 9 to 10-inch skillet over medium heat. Add onion and celery and saute until tender. Add mashed mirliton flesh, shrimp (or sausage), 1/2 cup Italian bread crumbs, seasoned salt, and cayenne pepper and stir to combine. Fill mirliton shells with this mixture. Cover with remaining bread crumbs. Bake for 30 minutes or until browned. This can be served as a main dish and it also freezes well.
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Anika Orna
[email protected]I've made these stuffed mirlitons several times now, and they're always a hit. They're a great dish to serve for company.
Azhar Saini
[email protected]These stuffed mirlitons are a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful stuffing.
EDUARDO JAVIER Garcia
[email protected]I'm not a big fan of mirlitons, but I loved these stuffed mirlitons. The stuffing was so flavorful and the mirlitons were cooked perfectly.
Rajitha Amarasingha
[email protected]These stuffed mirlitons are a great way to use up leftover turkey or chicken. They're also a great meal for a weeknight dinner.
Diago Pinto
[email protected]I love the combination of flavors in these stuffed mirlitons. The sweetness of the mirlitons pairs perfectly with the savory stuffing.
Bearnite
[email protected]I've made these stuffed mirlitons several times now, and they're always a hit. They're a great dish to serve for company.
Ram Pun
[email protected]I'm always looking for new recipes that are both delicious and healthy. These stuffed mirlitons definitely fit the bill!
Carlisa Brown
[email protected]These stuffed mirlitons are a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, flavorful stuffing.
Shaniq trixsan Nyanzi
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and healthy meal on the table without a lot of fuss.
Irikefe Favour
[email protected]These stuffed mirlitons are a great make-ahead meal. They can be made ahead of time and reheated when you're ready to serve.
Priscah
[email protected]I'm not a vegetarian, but I love these stuffed mirlitons. They're so flavorful and satisfying.
rhopi hopi
[email protected]These stuffed mirlitons are the perfect comfort food. They're warm, hearty, and delicious.
David Essex
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The stuffed mirlitons were amazing.
Gabriell Samuel
[email protected]I'm always looking for new ways to cook mirlitons, and this recipe is definitely a keeper. The stuffing is so flavorful and unique.
arohi mim_1
[email protected]These stuffed mirlitons are a great way to use up leftover rice. They're also a delicious and healthy meal.
john wassem
[email protected]I made these stuffed mirlitons for a potluck, and they were a huge success! Everyone raved about them.
Sohail Qamar
[email protected]I followed the recipe exactly, and the stuffed mirlitons turned out great! My family loved them.
Sam Abate
[email protected]I'm not a huge fan of mirlitons, but this recipe changed my mind. The stuffing was so flavorful and moist, and the mirlitons were cooked perfectly.
Hasmat cheema
[email protected]These stuffed mirlitons were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful.