STUFFED MUSHROOMS III
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Provided by Lisa B
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.7 g, Cholesterol 38.1 mg, Fat 20.7 g, Fiber 0.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 539.7 mg, Sugar 1.1 g
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Jabzanpagam jabzaa
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to get my kids to eat mushrooms.
Sultan Mbr
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Kiara Aiawa
[email protected]I love that this recipe is so easy to make. I can have these mushrooms on the table in less than 30 minutes.
Saimon bhuiyan
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have a container of cooked rice in my fridge and this is a great way to use it up.
Shani Soomro
[email protected]I'm not a big fan of mushrooms, but I loved these! The stuffing was so flavorful and the mushrooms were cooked perfectly.
Haris Abbasi
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
April Cox
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to get my kids to eat mushrooms.
Josanne Ferdinand
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Linda Arnold
[email protected]I love that this recipe is so easy to make. I can have these mushrooms on the table in less than 30 minutes.
Sphiwe Gonya
[email protected]These mushrooms are a great way to use up leftover rice. I always have a container of cooked rice in my fridge and this is a great way to use it up.
MD razon Hossen
[email protected]I'm not a big fan of mushrooms, but I loved these! The stuffing was so flavorful and the mushrooms were cooked to perfection.
Sarah Galvan
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Pak Cricket
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were juicy and flavorful, and the stuffing was creamy and cheesy.
Marsylen Garrido
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and add different ingredients to the stuffing to create your own unique dish.
Me don
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Zakir Albaloshi
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.