STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.
A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 mushrooms
Number Of Ingredients 5
Steps:
- Preheat the oven to 200/180/Gas 6.
- Melt the butter in a pan and cook the leek until softened and light brown.
- Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
- Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.
Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8
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Jawad Haydar
[email protected]I thought these mushrooms were a bit bland. I would have liked more seasoning in the filling.
Immeld Kenneth Essien
[email protected]I've never had stuffed mushrooms before, but these were amazing! The flavors all worked so well together.
Jacky Jung
[email protected]These mushrooms were easy to make and they turned out great! I will definitely be making them again.
OMAR-KING NOFAL
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good. The filling was very flavorful.
Tracey Haigh
[email protected]I had a hard time finding leeks at my local grocery store, but I'm glad I persisted because these mushrooms were worth the effort.
Ketnaydine Edouard
[email protected]I thought the blue cheese was a bit too strong for my taste, but overall these mushrooms were still very good.
Les Cooper
[email protected]These mushrooms were delicious! I especially liked the crispy walnut topping.
Bukuri Llaka
[email protected]I love the earthy flavor of the leeks and the richness of the blue cheese in this recipe. It's a great appetizer or side dish.
Tufail Gujjar
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they look so elegant on a platter.
Taco Escandon
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of leeks, blue cheese, and walnuts was divine. I highly recommend this recipe.