STUFFED MUSHROOMS WITH SUN-DRIED TOMATO
Categories Mushroom Tomato Bake Broil Cocktail Party Vegetarian Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Broil the mushrooms caps under a preheated broiler about 6 inches from the heat for 2 minutes, or until they are barely softened, and arrange them, stemmed sides up, in one layer on a baking sheet. In a large skillet cook the shallot and the garlic in the remaining reserved oil over moderately low heat, stirring occasionally, or until they are softened, stir in the reserved mushroom stems, the tomatoes, the thyme, and salt and pepper to taste, and cook the mixture, stirring occasionally, for 5 to 10 minutes, or until the liquid has evaporated and the mixture is thick. Stir in the cream and salt and pepper to taste, divide the mixture among the mushroom caps, and sprinkle it with the Parmesan. Bake the stuffed mushrooms in the middle of a preheated 350°F. oven for 12 to 18 minutes, or until the filling is heated through.
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Habib Mia
[email protected]These stuffed mushrooms are amazing! I highly recommend trying them.
David Momanyi
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The sun-dried tomatoes really make a difference.
Ikraam Mohamad
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
Ubaid Barki
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked to perfection and the sun-dried tomatoes add a nice pop of flavor.
Okil Kamat
[email protected]These mushrooms are so flavorful and juicy. I'll definitely be making them again.
Tec Mac
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out great!
Favour Muna
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Nouman Khan
[email protected]I love that this recipe uses sun-dried tomatoes. They add a unique flavor to the mushrooms.
Keelan Hayes
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends.
Tshepo Makasela
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
eXtr3m0
[email protected]This is a great recipe for a party appetizer or a quick and easy weeknight meal.
Yasir Khan (UD)
[email protected]I made these stuffed mushrooms for dinner last night and they were delicious! The sun-dried tomatoes added a nice tangy flavor.
Donna Rose
[email protected]These sun-dried tomato stuffed mushrooms were a huge hit at my party! They were so easy to make and everyone loved them.