STUFFED NY STRIP STEAK
Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on...
Provided by Darci Juris
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
- 2. In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
- 3. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
- 4. Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
- 5. Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!
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Rita Sapkota
[email protected]This steak was a little dry for my taste, but the stuffing was good.
Ernest Holtmann
[email protected]I'm not a big fan of steak, but I tried this recipe and it was surprisingly good! The stuffing really added flavor and moisture to the steak.
Indra Rana
[email protected]This recipe was easy to follow and the steak turned out great! I used a different type of cheese for the stuffing, but it was still delicious.
Tirsana Bikram
[email protected]I made this steak last night and it was a hit! My family loved it. The steak was tender and juicy, and the stuffing was delicious.
Patricia Folk
[email protected]This stuffed NY strip steak was amazing! The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.