STUFFED PATTY PAN SQUASH
Steps:
- Clean the squash and place them in the top of a steamer set oven gently simmering water. Partially cover and cook for 10 to 15 minutes, until tender. Remove from the heat and, when cool enough to handle, scoop out the top 1/3, scooping deep into the center to make a nice cup to hold the filling. Chop the scooped-out squash into 1/4-inch dice and set aside.
- Preheat the oven to 375 degrees and lightly oil a large oval or rectangular baking dish. In a large heavy skillet heat the olive oil over medium heat. Add the onion and saute, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook for 1 minute more, until the aroma of the garlic is released. Add the zucchini and cook until tender, about 6 minutes. Add the reserved patty-pan flesh, almonds, cream, salt, and pepper ad stir for a few minutes, until the mixture is thickened and clumpy. Remove from the heat and stir in all the cheese except for 2 tablespoons, which will be reserved for garnish. Mound some of the mixture on top of each squash and place them in he baking dish. Cover loosely with aluminum foil and bake for 25 to 30 minutes. Remove the foil and sprinkle with the reserved cheese then bake for 5 minutes more to melt the cheese. Serve the patty pans accompanied by a small sprig of marjoram.
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Zaaga Weezy
[email protected]These stuffed patty pan squash are a great way to use up leftover rice.
Mary Joy
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The filling was so flavorful and the squash was cooked perfectly.
Zak Strome
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Omenogor Emmanuel
[email protected]I would definitely make this recipe again. It's a keeper!
Abdulhayy Rana
[email protected]I'm glad I tried this recipe. It's a great way to use up patty pan squash.
tamoor hussain
[email protected]This recipe was a lot of work, but it was worth it. The stuffed patty pan squash were delicious.
Sheri Cullen
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it helped a lot.
ucv paperlayers
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked them for too long.
Stasia Rose
[email protected]These stuffed patty pan squash are perfect for a summer barbecue.
Sumon Islan
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave it a delicious tangy flavor.
Vicki Nash
[email protected]This recipe is a great way to use up leftover rice.
Candida Owusu
[email protected]I made these stuffed patty pan squash for a potluck and they were a huge success. Everyone loved them!
SR Channel
[email protected]These stuffed patty pan squash are a great way to get your kids to eat their vegetables.
David Lucky
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The filling was so flavorful and the squash was cooked perfectly.
Hassan Bahar
[email protected]I found that the squash took a little longer to cook than the recipe said. But other than that, this recipe was easy to follow and the results were delicious.
AYEBALE DESIRE
[email protected]This is a great way to use up patty pan squash from the garden.
salman khan khan
[email protected]I love how versatile this recipe is. I used ground chicken instead of beef and added some chopped spinach to the filling. It turned out great!
Md Badiul Alam
[email protected]These stuffed patty pan squash were a hit at my dinner party! The filling was flavorful and the squash cooked perfectly. I will definitely be making this again.