STUFFED PEACHES
My family loved this dessert. Great for when peaches are in season. These can be served warm or cold and the liqueur can be substituted.
Provided by Tisme
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat the oven to moderately hot.
- Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
- Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
- Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.
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Abdo Hmada
[email protected]I love this recipe! It's so easy to make and the peaches are always so juicy and flavorful. I've made it several times and it's always a hit.
PW ROBI gaming
[email protected]This recipe is a great way to use up ripe peaches. The filling is delicious and the peaches are perfectly cooked.
Fazal Hamad
[email protected]These stuffed peaches were a lot of work, and I don't think they were worth the effort. I wouldn't make them again.
gabriella sees all
[email protected]I'm not sure what went wrong, but my filling didn't come out very creamy. It was more like a chunky paste.
NdumiisoRh MlondiiRh
[email protected]I followed the recipe exactly, but my peaches didn't turn out as soft as I would have liked. I think I would have baked them for a little longer.
EL HOUSSINE TAOUSSI
[email protected]These stuffed peaches were a bit too sweet for my taste. I think I would have preferred a more tart filling.
Faruk Mdpearu
[email protected]I'm not a huge fan of peaches, but I really enjoyed this recipe! The peaches were perfectly ripe and the filling was sweet and creamy. I will definitely be making this again.
Dondaboss Gaming
[email protected]These stuffed peaches were easy to make and turned out delicious! I used fresh peaches from my garden and they were so sweet and juicy. The filling was also very flavorful. I will definitely be making this again.
M Arslan M Arslan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peaches were perfectly ripe and the filling was so flavorful. I will definitely be making this again.
Saqlain dogar Dogar
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Crissy Lynn Havard
[email protected]These stuffed peaches were a delightful summer treat! The combination of sweet peaches, creamy filling, and crunchy pecans was absolutely perfect. I followed the recipe exactly and they turned out beautifully. My guests raved about them!