STUFFED PEARS
Steps:
- 1. Using a melon baller or spoon, remove the core of the pear halves to create a circular pocket in the pear. Place the pears onto a tray and drizzle with olive oil to coat. 2. Prepare the stuffing by crumbling blue cheese into a medium bowl. Fold the mixed chopped nuts, cranberries and chives into the cheese. 3. Place a large spoonful of the cheese mixture into the pocket at the centre of each pear. 4. Preheat the grill to 425°F. 5. Oil the grill. Place the pears onto the grill and cook on medium high heat for 2 minutes until char marks appear on the base of the pears. Turn the heat off and close the lid on the grill. Continue to cook gently for another 2 minutes or until cheese is melted.
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Top Tamang
[email protected]This recipe is a great way to use up leftover pears. The filling is easy to make and the pears cook up beautifully. I especially enjoyed the addition of the cinnamon and nutmeg, which gave the dish a warm and inviting flavor.
mocemJaan MocemJaan
[email protected]I made this recipe for a dinner party and it was a huge hit! The pears were beautifully presented and the filling was incredibly flavorful. I received so many compliments on this dish. Thank you for sharing such a wonderful recipe!
gulmohmmad khan
[email protected]This recipe is a keeper! The pears were soft and juicy, and the filling was a perfect balance of sweet and tart. I loved the addition of the nuts, which added a nice crunch. I will definitely be making this dish again.
Mokere Diale
[email protected]Solid recipe. The pears were cooked perfectly and the filling was flavorful. I would have liked a bit more sauce, but that's just personal preference. Overall, a good dish that I would make again.
kayla spencer
[email protected]This recipe was a disaster! The pears were mushy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Harmonie Keen
[email protected]Meh. It was okay. The pears were a bit too firm for my liking and the filling was a bit bland. I've had better stuffed pears before.
Hbsh Ssdbb
[email protected]Not a fan. The pears were bland and the filling was too sweet for my taste. I think I'll stick to my usual pear recipe.
Malik Zeeshan7787offical
[email protected]Easy to follow recipe that yielded delicious results. The pears were perfectly cooked and the filling was a delightful combination of flavors. I especially appreciated the use of fresh cranberries, which added a lovely tartness to the dish.
Laura Elizabeth
[email protected]Delicious! The pears were soft and juicy, and the filling was flavorful and satisfying. The presentation was also very impressive. I will definitely be making this dish again.
C PIZZLE
[email protected]This recipe turned out wonderfully! I was a bit skeptical about the combination of flavors, but the pears, cranberries, and nuts complemented each other perfectly. The honey glaze added a nice touch of sweetness without being overpowering. Definitely
princewill chimele
[email protected]Scrumptious and easy to make! The pears were perfectly tender and the filling was a delightful blend of flavors. This dish is a surefire hit with guests and family alike. Highly recommended!