STUFFED PEPPER LOAF
This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Remove top and seeds from green pepper; cut in half lengthwise. In a large saucepan, cook the pepper halves in boiling water for 5 minutes or until crisp-tender; set aside. In a large bowl, beat eggs. Add the next seven ingredients. Crumble beef over mixture and mix well. Stuff pepper halves with some of the meat mixture. Pat half of the remaining meat mixture into an ungreased 9x5-in. loaf pan. Arrange pepper halves, stuffed side down, over meat mixture. Cover with remaining meat mixture. Bake, uncovered, at 350° for 1 hour. Cover and bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand 10 minutes before slicing.
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Dominic Antwi
[email protected]This is the best meatloaf recipe I've ever tried. The stuffed pepper loaf was moist, flavorful, and cooked to perfection. I will definitely be making this again and again.
Deronda Fondren
[email protected]I'm always looking for new and exciting meatloaf recipes and this one definitely fits the bill. The stuffed pepper loaf was a delicious and unique twist on a classic dish.
Glendy Estrada
[email protected]This recipe is a great way to use up leftover rice and vegetables. The stuffed pepper loaf is a hearty and satisfying meal that the whole family will enjoy.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]I've made this stuffed pepper loaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bourezg Bozid
[email protected]Delicious! The stuffed pepper loaf was a hit at my dinner party. Everyone raved about the flavor and texture.
Amina Bajwa
[email protected]This recipe is a keeper! The stuffed pepper loaf was moist and flavorful, and the peppers added a nice pop of color and flavor. I will definitely be making this again.
mike lewis
[email protected]I made this stuffed pepper loaf for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the loaf was cooked to perfection.
Norms Sod And Sprinkler Service
[email protected]This recipe was easy to follow and the results were amazing! The loaf was cooked evenly and the filling was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Scarlet Pozo
[email protected]I'm not usually a fan of meatloaf, but this stuffed pepper loaf changed my mind. It was so flavorful and moist, and the peppers added a nice touch of sweetness. I'll definitely be making this again!
Saidu Suleiman
[email protected]This stuffed pepper loaf was an absolute hit with my family! The combination of beef, rice, and vegetables was perfectly seasoned and the loaf was cooked to perfection. I will definitely be making this again.