STUFFED PEPPERS MY WAY
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Provided by Sandy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 52.6 g, Cholesterol 33.4 mg, Fat 15.2 g, Fiber 4.5 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 1594.5 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bayleah
[email protected]This recipe needs some major improvements.
Mubiru Ivan
[email protected]I will not be making this recipe again.
My YouTube channel Abdullrahman
[email protected]I would not recommend this recipe to others.
Nicholas Agu
[email protected]The overall experience was disappointing.
Amr Ezzat
[email protected]The peppers were falling apart.
Derek George
[email protected]The filling was a bit dry.
Ch_ Faizan_tariq
[email protected]The peppers were not cooked evenly.
Najrana Islam
[email protected]I found the peppers to be a bit too spicy.
Thendo Mualusi
[email protected]These peppers were a little bland for my taste.
Ginger Devore
[email protected]I would definitely recommend this recipe to others.
Rahman Shofyz
[email protected]These peppers were a great way to use up leftover rice and beans.
Kisirinya Joseph
[email protected]This recipe was easy to follow and the peppers turned out great.
Benjamin Lane
[email protected]I loved the combination of flavors in this dish.
Md Saimon hossin shakib
[email protected]These peppers were the perfect meal for a busy weeknight.
Daide Brr
[email protected]I will definitely be making these again and again.
Bilal Bosal
[email protected]So easy to make and so delicious!
Ogbonna Onyia
[email protected]These peppers were a hit at my party! Everyone loved them.
Yaqoobfareeha Yaqoobfareeha
[email protected]I've made stuffed peppers before, but this recipe is by far the best. The addition of the rice and beans made them extra hearty and filling.
Faminu Idunnuoluwa
[email protected]These peppers were amazing! The filling was so moist and flavorful, and the peppers were cooked perfectly.
Olivia Swiatloch
[email protected]My family loved these stuffed peppers! They were so flavorful and easy to make. I will definitely be making them again.