STUFFED PEPPERS WITH CREOLE SAUCE
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Provided by DiamondLil
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
- Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g
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Gary Freeman
[email protected]I love that I can customize the filling with different meats and vegetables.
Stacey Fletter
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Ikbal Hossen
[email protected]The Creole sauce was flavorful and tangy, and the peppers were cooked to perfection.
Hania Magdy
[email protected]This recipe was easy to follow and the results were amazing. The peppers were tender and flavorful, and the Creole sauce was the perfect complement. I will definitely be making this recipe again.
Tumelo Winisang
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The Creole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Kimlyn Ruiters
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Creole food, but I'm so glad I did! The Creole sauce was amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.
Mohammad Ali Bhatti
[email protected]These stuffed peppers were delicious! The Creole sauce was flavorful and tangy, and the peppers were cooked to perfection. I will definitely be making this recipe again.
Otman Jnich
[email protected]I've made this recipe several times now and it's always a hit. The Creole sauce is so flavorful and the peppers are always cooked perfectly. I love that I can customize the filling with different meats and vegetables.
Abdul Ameer 247
[email protected]This was my first time making stuffed peppers and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The peppers were tender and flavorful, and the Creole sauce was the perfect complement. I will definitely be making
Adnan Daar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the stuffed peppers and I got so many compliments. The Creole sauce was particularly popular. I will definitely be making this recipe again.
sunil gurung
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The Creole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Devil Devil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Creole food, but I'm so glad I did! The Creole sauce was amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.
Nikhil Rokka
[email protected]These stuffed peppers were delicious! The Creole sauce was flavorful and tangy, and the peppers were cooked to perfection. I will definitely be making this recipe again.
Jonaid
[email protected]I've made this recipe several times now and it's always a hit. The Creole sauce is so flavorful and the peppers are always cooked perfectly. I love that I can customize the filling with different meats and vegetables.
Abdi Jazz
[email protected]This was my first time making stuffed peppers and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The peppers were tender and flavorful, and the Creole sauce was the perfect complement. I will definitely be making
Aziz Rehman
[email protected]I made this recipe for a potluck and it was a total success! Everyone loved the stuffed peppers and I got so many compliments. The Creole sauce was particularly popular. I will definitely be making this recipe again.
Haidyn Chambo
[email protected]These stuffed peppers were a huge hit with my family! The Creole sauce was flavorful and had just the right amount of spice. The peppers were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.