STUFFED PEPPERS WITH TUNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
- Arrange peppers into a shallow baking dish with cavity-side up.
- Mix rice, tuna, celery, onion, and black pepper together in a bowl; add 1/2 cup plus 2 tablespoons mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.
- Bake in preheated oven until the bread crumbs are browned, about 30 minutes.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 26 g, Cholesterol 21.3 mg, Fat 19.3 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 209.2 mg, Sugar 5.4 g
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MD.EMTIAZ HOSSAIN EMON
[email protected]These stuffed peppers were a huge hit at my party! Everyone loved them.
Irfan Ali780
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Farhan Maher
[email protected]These stuffed peppers were absolutely delicious! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Shahzad Javed
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Olumuyiwa Ishola
[email protected]I've been making this stuffed peppers with tuna recipe for years, and it's always a favorite. It's easy to make and always a crowd-pleaser.
Md Anwor
[email protected]This dish was a disappointment. The tuna was dry and the peppers were soggy. I wouldn't recommend this recipe.
Lilian Wasongo
[email protected]Not bad! I made a few changes to the recipe, like adding some chopped olives and feta cheese to the tuna mixture. It turned out really well.
Abdoul Sanfo
[email protected]These stuffed peppers were a hit with my family! The tuna was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Adibe Jadidiah
[email protected]I thought this dish was just okay. The tuna was a bit bland and the peppers were a bit too soft for my liking.
Izzy Mejia
[email protected]This recipe was easy to follow and the results were delicious! The peppers were stuffed generously and the tuna mixture was seasoned perfectly. I will definitely be making this again.
Luxolo Mchunu
[email protected]Meh. It was edible, but I wouldn't go out of my way to make it again.
Qaisar Waqar
[email protected]I've made this stuffed peppers with tuna recipe several times now, and it's always a crowd-pleaser. The tuna is moist and flavorful, and the peppers are cooked to perfection. I highly recommend this recipe.
Geming B2K YT geming
[email protected]Not a fan. The tuna was dry and the peppers were undercooked. I wouldn't make this again.
Ab Manan
[email protected]These stuffed peppers were divine! The combination of tuna, vegetables, and spices was heavenly. My family and I devoured them in minutes.
metin imeri
[email protected]This dish was okay. The flavors were a bit bland for my taste, and the peppers were a bit tough. I think I would have enjoyed it more if the peppers had been cooked a little longer.
Nkosingiphile Mbi
[email protected]Fantastic recipe! I was looking for something easy and delicious to make for dinner tonight, and this stuffed peppers with tuna recipe was perfect. The flavors were amazing and the dish was a hit with my family.