STUFFED PIZZA
A new Stuffed Pizza option for your menu means loads of possibilities. Fill with Italian sausage, peppers and mushrooms or get brave and add in whatever your family's favorite pizza toppings might be. Stuffed Pizza? Yes, please! Just scroll down for delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
- Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
- Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1370 mg
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Maximiliano Anrubio
[email protected]I've made this pizza several times and it always turns out great. It's a favorite of my family and friends.
Murphy Washington
[email protected]This pizza was easy to make and turned out great! I would definitely recommend it.
Kyleah Jones
[email protected]I'm not a huge fan of stuffed pizza, but this recipe was really good. The crust was nice and crispy, and the filling was flavorful.
Unaia Balekinasiga
[email protected]This pizza was delicious! I used a pre-made crust to save time, and it turned out great.
Josh Rudolph
[email protected]I made this stuffed pizza for my family last night and they loved it! The recipe was easy to follow and the pizza turned out great.
Kamogelo Shabalala
[email protected]This stuffed pizza was amazing! The crust was perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.