STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
Nutrition Facts :
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Bill Simons
[email protected]These burgers were amazing! The stuffing was so flavorful and the pork was cooked to perfection. I'll definitely be making these again.
Tariq Rehman
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meat next time.
lavern mitchell
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good! The stuffing was really flavorful and the pork was cooked perfectly.
Malik Kaleem
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious.
shamil kenya
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Vj Mcmullen
[email protected]I wasn't a big fan of the stuffing, but the pork burgers themselves were delicious.
LYNDON HAMNETT
[email protected]The recipe was easy to follow and the burgers turned out great! I'll definitely be making them again.
susan sutherland
[email protected]These burgers were so juicy and flavorful! I loved the combination of the pork and the stuffing.
Jar
[email protected]I found the recipe to be a bit too complicated for my liking. I think I'll stick to my regular burger recipe.
Terence Savoy
[email protected]Wow! These burgers were amazing! The stuffing was so flavorful and the pork was cooked to perfection.
Micala Robinson
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the stuffing next time.
Co create
[email protected]I tried this recipe with ground turkey instead of pork, and it was still delicious! The stuffing was so good that I could have eaten it on its own.
Basharu Kyenaku
[email protected]These stuffed pork burgers were a hit at my last BBQ! The filling was moist and flavorful, and the burgers cooked up perfectly. I'll definitely be making these again.