STUFFED PORK CHOPS WITH DIJON BUTTER SAUCE

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Stuffed Pork Chops with Dijon Butter Sauce image

Enjoy these delicious stuffed pork chops served with Dijon butter sauce - a hearty dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 8

Number Of Ingredients 15

8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon freshly ground pepper
2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup crumbled chèvre (goat) cheese (2 oz)
2 tablespoons shredded Parmesan cheese
8 boneless pork loin chops (1 inch thick)
2 tablespoons olive oil
2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
4 teaspoons Dijon mustard
2 tablespoons butter

Steps:

  • In 12-inch nonstick skillet, heat reserved oil from sun-dried tomatoes over medium-high heat. Stir in tomatoes, garlic, 1/2 teaspoon each of the salt and pepper and 1 teaspoon of the thyme. Cook 2 minutes; transfer tomato mixture to medium bowl. Stir in bread crumbs and cheeses; set aside.
  • In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half). Spoon 2 tablespoons tomato-cheese mixture into each pocket; pinch edges of pork to seal. Sprinkle pork with remaining 1/2 teaspoon each salt and pepper. Cover; refrigerate 1 hour.
  • Heat oven to 450°F. In same nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Cook 4 pork chops in oil 4 minutes, turning once. Place pork on cooling rack in 15x10x1-inch pan. Repeat with remaining 1 tablespoon olive oil and 4 pork chops. Bake 25 minutes or until meat thermometer inserted in center of pork reads 145°F.
  • Meanwhile, in small bowl, mix broth, lemon peel, lemon juice, mustard and remaining 1 teaspoon thyme. Pour into skillet, stirring to loosen browned bits. Heat to boiling; reduce heat. Simmer 7 minutes or until slightly thickened. Stir in butter; cover to keep warm. Serve pork chops with sauce.

Nutrition Facts : Calories 587, Carbohydrate 6 g, Fat 1, Fiber 1/2 g, Protein 60 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg

Muzammil Kareem
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This recipe is a bit time-consuming, but it's worth it. The pork chops are so flavorful and the Dijon butter sauce is to die for.


Algerian High-Tech
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the Dijon butter sauce was amazing. I will definitely be making this recipe again.


Baqar Raza
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This recipe is a great way to use up leftover pork chops. The Dijon butter sauce is also a great way to add flavor to pork chops.


Dambari Basnet
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I've tried this recipe several times and I've never been disappointed. The pork chops are always cooked perfectly and the Dijon butter sauce is amazing. I highly recommend this recipe.


Noor KhanTanha
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I'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Hamza Abbas
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This recipe is a waste of time. The pork chops were overcooked and the Dijon butter sauce was greasy.


Jinesh Dangol
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I don't recommend this recipe. The pork chops were tough and the Dijon butter sauce was bland.


mozahid hossen
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This recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.


Bamboo Beach Resort Gh
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I wasn't a fan of the stuffing, but the pork chops themselves were cooked perfectly.


Dewli Sanjana
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The pork chops were a little dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish.


Raju Gaskanti
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I love the simplicity of this recipe. The pork chops are seasoned with just a few ingredients, but they're still packed with flavor.


Tura Khan
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This is my go-to recipe for pork chops. They're always cooked perfectly and the Dijon butter sauce is so flavorful.


Kari Johnson
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I've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the Dijon butter sauce is amazing.


sunil gurung
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These pork chops were delicious! The stuffing was moist and flavorful, and the Dijon butter sauce was the perfect finishing touch.


Tiana Hunter
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I love this recipe! The pork chops are always cooked perfectly and the Dijon butter sauce is to die for.


haryad work
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This recipe is a keeper! The pork chops were juicy and tender, and the Dijon butter sauce was amazing. I will definitely be making this dish again and again.


Sonia Lozano
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I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the Dijon butter sauce. I would definitely recommend this recipe.


Richard WILLOUGHBY
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The pork chops were a bit dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish, but I would probably try a different recipe next time.


Georgeen Witbooi
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I followed the recipe exactly and the pork chops turned out great. The stuffing was moist and flavorful, and the Dijon butter sauce was a perfect complement. I would recommend this recipe to anyone looking for a delicious and easy pork chop dish.


Beatrice Emmanuel
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These stuffed pork chops were a hit with my family! The Dijon butter sauce was creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.