STUFFED PORK CHOPS WITH DIJON BUTTER SAUCE
Enjoy these delicious stuffed pork chops served with Dijon butter sauce - a hearty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- In 12-inch nonstick skillet, heat reserved oil from sun-dried tomatoes over medium-high heat. Stir in tomatoes, garlic, 1/2 teaspoon each of the salt and pepper and 1 teaspoon of the thyme. Cook 2 minutes; transfer tomato mixture to medium bowl. Stir in bread crumbs and cheeses; set aside.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half). Spoon 2 tablespoons tomato-cheese mixture into each pocket; pinch edges of pork to seal. Sprinkle pork with remaining 1/2 teaspoon each salt and pepper. Cover; refrigerate 1 hour.
- Heat oven to 450°F. In same nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Cook 4 pork chops in oil 4 minutes, turning once. Place pork on cooling rack in 15x10x1-inch pan. Repeat with remaining 1 tablespoon olive oil and 4 pork chops. Bake 25 minutes or until meat thermometer inserted in center of pork reads 145°F.
- Meanwhile, in small bowl, mix broth, lemon peel, lemon juice, mustard and remaining 1 teaspoon thyme. Pour into skillet, stirring to loosen browned bits. Heat to boiling; reduce heat. Simmer 7 minutes or until slightly thickened. Stir in butter; cover to keep warm. Serve pork chops with sauce.
Nutrition Facts : Calories 587, Carbohydrate 6 g, Fat 1, Fiber 1/2 g, Protein 60 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg
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Muzammil Kareem
k7@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork chops are so flavorful and the Dijon butter sauce is to die for.
Algerian High-Tech
h-a27@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the Dijon butter sauce was amazing. I will definitely be making this recipe again.
Baqar Raza
raza_b72@yahoo.comThis recipe is a great way to use up leftover pork chops. The Dijon butter sauce is also a great way to add flavor to pork chops.
Dambari Basnet
d@yahoo.comI've tried this recipe several times and I've never been disappointed. The pork chops are always cooked perfectly and the Dijon butter sauce is amazing. I highly recommend this recipe.
Noor KhanTanha
n-k@gmail.comI'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Hamza Abbas
abbas-hamza99@yahoo.comThis recipe is a waste of time. The pork chops were overcooked and the Dijon butter sauce was greasy.
Jinesh Dangol
dangol.jinesh@hotmail.frI don't recommend this recipe. The pork chops were tough and the Dijon butter sauce was bland.
mozahid hossen
m.hossen@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.
Bamboo Beach Resort Gh
b-gh99@aol.comI wasn't a fan of the stuffing, but the pork chops themselves were cooked perfectly.
Dewli Sanjana
s-dewli@hotmail.comThe pork chops were a little dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish.
Raju Gaskanti
gaskanti_r@yahoo.comI love the simplicity of this recipe. The pork chops are seasoned with just a few ingredients, but they're still packed with flavor.
Tura Khan
khan37@gmail.comThis is my go-to recipe for pork chops. They're always cooked perfectly and the Dijon butter sauce is so flavorful.
Kari Johnson
kari.johnson@gmail.comI've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the Dijon butter sauce is amazing.
sunil gurung
gs@hotmail.comThese pork chops were delicious! The stuffing was moist and flavorful, and the Dijon butter sauce was the perfect finishing touch.
Tiana Hunter
t-h@yahoo.comI love this recipe! The pork chops are always cooked perfectly and the Dijon butter sauce is to die for.
haryad work
haryad_w57@gmail.comThis recipe is a keeper! The pork chops were juicy and tender, and the Dijon butter sauce was amazing. I will definitely be making this dish again and again.
Sonia Lozano
lozano-s@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the Dijon butter sauce. I would definitely recommend this recipe.
Richard WILLOUGHBY
richardw25@gmail.comThe pork chops were a bit dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish, but I would probably try a different recipe next time.
Georgeen Witbooi
w20@gmail.comI followed the recipe exactly and the pork chops turned out great. The stuffing was moist and flavorful, and the Dijon butter sauce was a perfect complement. I would recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Beatrice Emmanuel
emmanuelb@yahoo.comThese stuffed pork chops were a hit with my family! The Dijon butter sauce was creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.