Enjoy these delicious stuffed pork chops served with Dijon butter sauce - a hearty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- In 12-inch nonstick skillet, heat reserved oil from sun-dried tomatoes over medium-high heat. Stir in tomatoes, garlic, 1/2 teaspoon each of the salt and pepper and 1 teaspoon of the thyme. Cook 2 minutes; transfer tomato mixture to medium bowl. Stir in bread crumbs and cheeses; set aside.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half). Spoon 2 tablespoons tomato-cheese mixture into each pocket; pinch edges of pork to seal. Sprinkle pork with remaining 1/2 teaspoon each salt and pepper. Cover; refrigerate 1 hour.
- Heat oven to 450°F. In same nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Cook 4 pork chops in oil 4 minutes, turning once. Place pork on cooling rack in 15x10x1-inch pan. Repeat with remaining 1 tablespoon olive oil and 4 pork chops. Bake 25 minutes or until meat thermometer inserted in center of pork reads 145°F.
- Meanwhile, in small bowl, mix broth, lemon peel, lemon juice, mustard and remaining 1 teaspoon thyme. Pour into skillet, stirring to loosen browned bits. Heat to boiling; reduce heat. Simmer 7 minutes or until slightly thickened. Stir in butter; cover to keep warm. Serve pork chops with sauce.
Nutrition Facts : Calories 587, Carbohydrate 6 g, Fat 1, Fiber 1/2 g, Protein 60 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzammil Kareem
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are so flavorful and the Dijon butter sauce is to die for.
Algerian High-Tech
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the Dijon butter sauce was amazing. I will definitely be making this recipe again.
Baqar Raza
[email protected]This recipe is a great way to use up leftover pork chops. The Dijon butter sauce is also a great way to add flavor to pork chops.
Dambari Basnet
[email protected]I've tried this recipe several times and I've never been disappointed. The pork chops are always cooked perfectly and the Dijon butter sauce is amazing. I highly recommend this recipe.
Noor KhanTanha
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Hamza Abbas
[email protected]This recipe is a waste of time. The pork chops were overcooked and the Dijon butter sauce was greasy.
Jinesh Dangol
[email protected]I don't recommend this recipe. The pork chops were tough and the Dijon butter sauce was bland.
mozahid hossen
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.
Bamboo Beach Resort Gh
[email protected]I wasn't a fan of the stuffing, but the pork chops themselves were cooked perfectly.
Dewli Sanjana
[email protected]The pork chops were a little dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish.
Raju Gaskanti
[email protected]I love the simplicity of this recipe. The pork chops are seasoned with just a few ingredients, but they're still packed with flavor.
Tura Khan
[email protected]This is my go-to recipe for pork chops. They're always cooked perfectly and the Dijon butter sauce is so flavorful.
Kari Johnson
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the Dijon butter sauce is amazing.
sunil gurung
[email protected]These pork chops were delicious! The stuffing was moist and flavorful, and the Dijon butter sauce was the perfect finishing touch.
Tiana Hunter
[email protected]I love this recipe! The pork chops are always cooked perfectly and the Dijon butter sauce is to die for.
haryad work
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the Dijon butter sauce was amazing. I will definitely be making this dish again and again.
Sonia Lozano
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the Dijon butter sauce. I would definitely recommend this recipe.
Richard WILLOUGHBY
[email protected]The pork chops were a bit dry, but the Dijon butter sauce helped to make up for it. Overall, it was a good dish, but I would probably try a different recipe next time.
Georgeen Witbooi
[email protected]I followed the recipe exactly and the pork chops turned out great. The stuffing was moist and flavorful, and the Dijon butter sauce was a perfect complement. I would recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Beatrice Emmanuel
[email protected]These stuffed pork chops were a hit with my family! The Dijon butter sauce was creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.