STUFFED PORK CHOPS WITH SHERRY SAUCE
This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more than two people. -Dale Smith, Greensboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut a pocket in each chop by slicing almost to the bone; set aside., In a large skillet, heat 1 tablespoon butter. Cook and stir mushrooms and onion until tender, 2-3 minutes. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture., In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 20-25 minutes. Remove pork to a serving platter., Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork chops.
Nutrition Facts : Calories 529 calories, Fat 36g fat (18g saturated fat), Cholesterol 166mg cholesterol, Sodium 399mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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King Rapper (Aduwagiza)
[email protected]I'm not a big fan of pork, but I'm willing to give this recipe a try.
Ali Shet
[email protected]This recipe looks a bit complicated, but I'm up for the challenge.
Lilian Adhiambo
[email protected]I'm not sure about the sherry sauce, but the pork chops look amazing.
seledine
[email protected]This recipe is definitely going on my to-cook list. It looks like the perfect comfort food.
Zaki Mujib
[email protected]I can't wait to try this recipe! It looks so delicious.
team family bomb
[email protected]These stuffed pork chops are a must-try! The combination of flavors is amazing.
Kohon Islam
[email protected]The pork chops were a bit tough, but the sherry sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Marie Prowse
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork chops and the sherry sauce.
Murshad jahangir
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sherry sauce was divine. I will definitely be making this dish again and again.
Etteka Glory
[email protected]I'm not a big fan of pork chops, but these were really good! The sherry sauce was the perfect touch.
Chibuzor Emma-onyero
[email protected]These stuffed pork chops were amazing! The filling was flavorful and the pork was cooked to perfection. I highly recommend this recipe.
RozwN Ali
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I would have liked. Maybe I overcooked them?
Hale family
[email protected]The pork chops were a bit dry, but the sherry sauce helped to make up for it. Overall, it was a good dish.
Vahid Khan
[email protected]I was a bit skeptical about the sherry sauce, but it turned out to be delicious! It really complemented the pork chops.
Kaleem Sukhera
[email protected]These stuffed pork chops were a hit with my family! The sherry sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this dish again.