STUFFED PORK TENDERLOIN W/ BLEU CHEESE AND FIG
Categories Pork Roast Christmas Quick & Easy Dinner
Yield 4 people, 3 slices eac
Number Of Ingredients 8
Steps:
- Preparation Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices. Nutritional Information Calories:274 (30% from fat) Fat:9.2g (sat 4.6g,mono 3g,poly 0.6g) Protein:28.4g Carbohydrate:19.7g Fiber:2.5g Cholesterol:80mg Iron:1.8mg Sodium:581mg Calcium:135mg Marge Perry, Cooking Light, JANUARY 2007
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Eric Tracy
e.t@aol.comThis is my new favorite pork tenderloin recipe. It's so easy to make and it always turns out perfect.
jiko jiko
jikoj87@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
bob drade ug
ug_b@gmail.comI substituted goat cheese for the bleu cheese and it was still delicious. This recipe is very versatile.
Layla Walsh
layla.w14@gmail.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
Anna's Ahmer
aannas@yahoo.comI love the flavor combination of bleu cheese and fig. This recipe is a great way to showcase these two ingredients.
Hassana Mahamadou
mahamadou-h@yahoo.comI've made this recipe several times and it always turns out great. It's a go-to for special occasions.
Janet Akaninyene
j@hotmail.comThis recipe was a fail for me. The stuffing was too dry and the pork was tough.
Md Tarif Khan
mk28@yahoo.comI made this for a party and it was a hit! Everyone raved about it. Definitely a crowd-pleaser.
Rajan Jairu
j@gmail.comThe pork was a bit dry, but the stuffing was delicious. I think I overcooked the pork.
Subhan Khaliq
s_khaliq@yahoo.com5 stars! This recipe is a keeper. It's easy to follow, and the results are amazing. My family loved it!
Rkaiub Aiub12
arkaiub@hotmail.comPork tenderloin was juicy and tender, and the stuffing was flavorful. Easy to make, too.
Sujan Subedi
s.s87@hotmail.comMy first time making pork tenderloin and it didn't disappoint! The bleu cheese and fig stuffing was creative and delicious. Highly recommend!
Alham Khan
k_alham@gmail.comThis stuffed pork tenderloin was an absolute delight! The combination of bleu cheese and fig was divine, and the pork was cooked to perfection. It was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again