STUFFED PORK TENDERLOIN - WITH SPINACH, PROSCIUTTO AND PROVOLONE
Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad.
Provided by Jb Tyler
Categories Pork
Time 1h35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.
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Sophie Grillett
[email protected]Overall, I thought this recipe was good. I would make it again, but I would make a few changes.
Caoilainne McKee
[email protected]This dish was a little too salty for my taste.
jessica williams
[email protected]I thought the pork was a little bland. I would add more seasoning next time.
Chidimma Peace
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mark Paler
[email protected]I would recommend using a meat thermometer to make sure the pork is cooked to your desired doneness.
Tik Tok Rubel
[email protected]I followed the recipe exactly and the pork turned out perfect. My family loved it!
Mike Groth
[email protected]The pork was a little dry, but the filling was delicious.
Charmaine Cooper
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Kiondroid Android
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the filling is flavorful and cheesy.
Gracie Chavis
[email protected]This stuffed pork tenderloin was a hit with my family! The combination of spinach, prosciutto, and provolone was delicious, and the pork was cooked to perfection.