WILD RICE IN VERMOUTH

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Wild Rice in Vermouth image

Make and share this Wild Rice in Vermouth recipe from Food.com.

Provided by Nyteglori

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces wild rice
3/4 cup dry vermouth
1/4 cup butter
3 tablespoons onions, finely chopped
1/2 liter mushroom
2 eggs, well beaten (optional)
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
  • Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
  • Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.

Jocelyn Cortez
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I can't wait to try this recipe.


Ahmad Rajput
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This dish is perfect for a weeknight meal.


Tuhin Ahmead
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I'll be making this dish again and again.


Mackenzie Martinez
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5 stars! This recipe is a keeper.


Yohannes Teklu
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I would definitely make this dish again. It's a great way to use up leftover wild rice.


Kaela Crawford
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Overall, I thought this was a good recipe. The wild rice was cooked perfectly and the vermouth added a nice flavor.


Ibrahim Barrie
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The recipe was easy to follow, but the wild rice took a lot longer to cook than I expected.


Elijah James
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This wild rice dish was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.


Ahmad Chrayteh
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I'm not a big fan of wild rice, but I really enjoyed this recipe. The vermouth added a nice depth of flavor and the dish was very easy to make.


Harvey Stevens
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor and texture of the wild rice.


Carla-Stefania Maimascu
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This recipe was easy to follow and the results were amazing. The wild rice was cooked perfectly and the vermouth added a subtle but delicious flavor.


Biswas Sapkta
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I was a bit skeptical about using vermouth in a rice dish, but I was pleasantly surprised. The flavors melded together perfectly and created a really special dish.


Turyahebwa Jackline
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This wild rice dish was a hit! The vermouth added a unique and delicious flavor that I'd never tried before. I'll definitely be making this again.


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