WILD RICE IN VERMOUTH
Make and share this Wild Rice in Vermouth recipe from Food.com.
Provided by Nyteglori
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
- Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
- Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.
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Jocelyn Cortez
[email protected]I can't wait to try this recipe.
Ahmad Rajput
[email protected]This dish is perfect for a weeknight meal.
Tuhin Ahmead
[email protected]I'll be making this dish again and again.
Mackenzie Martinez
[email protected]5 stars! This recipe is a keeper.
Yohannes Teklu
[email protected]I would definitely make this dish again. It's a great way to use up leftover wild rice.
Kaela Crawford
[email protected]Overall, I thought this was a good recipe. The wild rice was cooked perfectly and the vermouth added a nice flavor.
Ibrahim Barrie
[email protected]The recipe was easy to follow, but the wild rice took a lot longer to cook than I expected.
Elijah James
[email protected]This wild rice dish was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Ahmad Chrayteh
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The vermouth added a nice depth of flavor and the dish was very easy to make.
Harvey Stevens
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor and texture of the wild rice.
Carla-Stefania Maimascu
[email protected]This recipe was easy to follow and the results were amazing. The wild rice was cooked perfectly and the vermouth added a subtle but delicious flavor.
Biswas Sapkta
[email protected]I was a bit skeptical about using vermouth in a rice dish, but I was pleasantly surprised. The flavors melded together perfectly and created a really special dish.
Turyahebwa Jackline
[email protected]This wild rice dish was a hit! The vermouth added a unique and delicious flavor that I'd never tried before. I'll definitely be making this again.