STUFFED PORTOBELLO MUSHROOM
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Whisk olive oil, balsamic vinegar, and salt and pepper together. Brush portobello with vinaigrette. Bake portobello on wire rack for 20 minutes.
- Saute pancetta until crispy, then drain fat from skillet.
- Add a little olive oil, onion, diced mushroom stem, thyme, rosemary, and saute until there is no more juice in skillet, and onions are getting some color.
- Transfer this mixture into a bowl and add bread crumbs, parsley, 1/2 the cheese, a pinch of salt and pepper, to your taste. Mix well. Spoon onto mushroom cap pressing lightly. Put the remaining cheese on stuffing and bake for 16 to 20 minutes until cheese is golden.
- This can also be broiled to desired color.
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abdalla
[email protected]This recipe was a complete fail. The mushrooms were rubbery and the filling was tasteless.
shakib 1-4-2
[email protected]I didn't like the combination of flavors in the filling.
Lorenzo Konelio
[email protected]The mushrooms were too salty for my taste.
Stacy Muchoki
[email protected]I wasn't a fan of the texture of the mushrooms.
Frfri
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Bengali Tv Serial
[email protected]The mushrooms were a bit dry, but the filling was tasty.
Clara Statham
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Segametsi Malokwane
[email protected]Yum!
Beauty Products
[email protected]These stuffed portobello mushrooms were easy to make and turned out so well. I'll definitely be making them again.
Sabrina Sebari
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were absolutely delicious.
Beki King
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Kaylee
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were juicy and flavorful.
SK Mukta
[email protected]These stuffed portobello mushrooms were amazing! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.