STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES

Stuffed Portobello Mushrooms With Mashed Potatoes image

Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.

Provided by Ambervim

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

6 portabella mushrooms
5 teaspoons garlic, chopped
4 tablespoons butter, melted
1 tablespoon olive oil
2 cups potatoes, mashed
1/2 teaspoon thyme
1/2 cup chives, chopped
1/2 cup parmesan cheese (or another)
2 tablespoons romano cheese, shredded
8 slices bacon, crumbled
2 cups breadcrumbs
1/2 cup gruyere cheese, grated
1/4 cup parsley, fresh chopped
salt
pepper

Steps:

Preheat oven to 400°F.
Remove stems from mushrooms and set caps aside. Chop stems finely.
Saute stems and garlic in 1 tbs butter over medium high heat until tender.
Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
Bake 25 minutes or until heated through.

*** Explore more Stuffed Portobello Mushrooms With Mashed Potatoes Recipes »

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Bamlak Simeneh

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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.

mahi Qureshi

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I love how customizable this recipe is. I can change up the ingredients to suit my own taste.

saad nazim

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This recipe is a great way to impress your guests. It's elegant and delicious.

smalltiger promoter

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I've been making this recipe for years and it's always a hit. It's the perfect comfort food.

harry samuel

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I made this recipe for my family and they loved it. Even my picky kids ate it all up.

Cindy Davis

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I'm always looking for new vegetarian recipes, and this one is a keeper.

R K

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I've never made stuffed mushrooms before, but this recipe made it easy.

S.K shariful islam

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This recipe is way too complicated. I'm not going to try it.

khaled Loda

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I'm not sure what I did wrong, but my mushrooms turned out really bland.

Josep Solomon

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This dish is a winner!

Ray Carter

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I'm definitely making this recipe again. It's so easy and delicious.

Atif Abbas Shah Shah G

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These mushrooms are so good! I can't wait to make them again.

Travis Lupton

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This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or crumbled sausage to the stuffing.

Md r Sg

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I followed the recipe exactly and the mushrooms turned out a little dry. I think I'll add some more butter or olive oil next time.

Razia Begam

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I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms were perfectly cooked and the stuffing was so flavorful.

Jayden Alanis

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This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always turns out delicious.

Ntumba Beya

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I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and even added some chopped vegetables to the stuffing.

Adan Wanjel

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I've made this recipe several times now and it's always a crowd-pleaser. The combination of the earthy mushrooms, creamy mashed potatoes, and savory stuffing is irresistible.